The other night Dan came home from a dinner raving about a juicy steak that he’d eaten there.
For those of you who don’t know, my better half is decidedly not plant based, so we communicate our passion for our separate eats verbally to each other.
OK, so, actually it’s usually me babbling to Dan, just home from work, about all of the amazing things I made that day. I lean over the kitchen island granite excitedly, waving colorful snapshots on my iPhone in his face.
So Dan’s steak stories got me thinking about steak. Not about missing steak, but how it would be fun to do a veggie-centric dish where there is one veg star.
Friends, I give you Cracker Crusted Cauliflower Steaks, starring Cauli.