A few years ago Dan and I ate at an eclectic restaurant down the street that was big into pickling.
I was beyond excited to eat there, because it was one of those rare places that had several completely vegan dishes.
So I ordered a seasonal dish with pickled pumpkin, because, pumpkin anything, right?
Well, let’s just say that I’m now a firm believer that some things should remain un-pickled.
Cabbage, however, is not one of those things.
These Pickled Cabbage Quinoa Bowls with Pea Pesto are fun, fresh, and perfect for Spring.