I have the freshest dessert to end your summer and take you into Labor Day weekend.
It should be no surprise to you by now that I love “stuffing” things.
When I see the opportunity to create a compact finger food, I can’t just let it slip away.
If there’s a crater in a vegetable or fruit, you bet I’ll find a way to pack it with a complimentary food and call it a snack/meal.
These Coconut Stuffed Raspberries require only 4-ingredients to whip up.