I’m excited to share my first pasta recipe with you that manages to be both light and refreshing for summer while still being a protein powerhouse.
All I want to do is twirl my fork in Veggie Noodles with Sweet Lentil Walnut Mushroom Bolognese.
My post originally started out with “Zoodles”, but I realized that would be totally unfair to the carrots and summer squash noodles in here.
Are veggie noodles “Voodles”?
Can we make that a thing?