Happy Christmas Eve EVE, everyone!
I love the anticipation leading up to holidays almost as much as the holiday itself.
Kind of like this big macro bowl that I dreamed it up sometime around Thanksgiving and have been patiently waiting to post.
I’m always dying to share how vibrant plant-based eating can be, even around the holidays when most tables are centered around meatier mains.
I wanted to give you an idea of how I mix all of my favorites to create a festive plant-based bowl that’s packed with protein, seasonal veggies, and holiday garnishes.
Fondly deemed “The Big Whole Foods Holiday Macro Bowl”, this bowl has got a little bit of everything.
Protein rich lentils, roasted sweet potatoes, festive red “beet quinoa”, sweet and savory maple balsamic brussel sprouts, toasted walnuts, and my favorite Low Sugar Orange Cranberry Sauce, all tied together with, you guessed it, a sweet and savory miso tahini dressing.