Where did the summer go, friends?
I feel like I blinked and missed it.
Sure, we still technically have a month left according to the calendar, but as soon as September hits I know that warm weather days are numbered.
At the same time I do get all tingly when I think about crunchy fallen leaves, the inescapable pumpkin everything, and crisp cool autumn air.
I’m starting to add hints of fall to my food and my favorite combination lately has been this macro bowl with sweet baked butternut squash, toasty quinoa, salty olives and kraut, creamy avocado, and a bright lemon tahini dressing.
If you’re not feeling the fall feels yet, allow this Sweet & Savory Macro Bowl with Lemon Tahini Dressing to be the most seamless of transitions for you.