Dan has a theory that food tastes better if you clean the dirty dishes before you chow down.
I wouldn’t know, because I always greedily dig into my food while I let the dirty dishes “soak”.
They totally need to do that, you know.
That’s why I make meals like this One-Pan Paprika Spiced Summer Veg & Chickpeas dish; so there’s only one pan staring up at me under soap suds after dinner.
Oh, and because it tastes like everything fiery and fun about summer in a pan.