Happy Cinco de Mayo, friends!
My celebratory plans are simple and I thought you might want to join in.
Let’s make a giant pan of these Loaded Sweet Potato Nachos with Black Beans & Spring Veggies and kick off the weekend with a little Friday fiesta.
My love of sweet potatoes is no secret, so you can imagine the concept of using them as a vehicle for nacho toppings totally appealed to me.
I couldn’t just stop there, though, so I added fresh seasonal vegetables, fruit, herbs, and avocado, because that’s how we do things here.
I think that’s how you should do things, too.
Because topping a good thing with more good things makes even better things, yes?