When does soup season end, friends?
Asking for a friend.
And because I wanted to squeeze at least one more bowl in before things start to heat up.
I might be too late, though, because it’s almost 70 degrees here today in February!
I’m going to share a recipe with you like it’s winter, OK?
Ironically enough, tomorrow’s forecast calls for 100% chance of several inches of snow.
So if we prep this Spicy Tempeh Bell Pepper Chili tonight, it’ll be perfect for the cold weekend ahead, yes?
It’s the perfect oil-free, gluten-free, and protein-packed soup to cozy up to no matter the weather!