Happy Toast Tuesday, friends!
Does anyone else feel like they let down the almighty toast gods if they don’t stick a slice of bread in the CusineArt each Tuesday and watch the bread glow yellow and then…POP!
Top it, toast it.
Well, today, you’re in luck, because I’ve got the toast toppings all picked out for you.
This Romesco Roasted Cauliflower Toast is one of my favorite pairings for any season, combining roasted cauliflower and herbs with a creamy veg and nut-based romesco sauce.
You bring the bread, I’ll bring the recipe.