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10-Minute Veggie “Scramble”

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  • Author: Flora & Vino
  • Total Time: 20 mins
  • Yield: 1 serving
  • Diet: Vegan


10-minute vegetable scramble perfectly seasoned with herbs and spices and served with your favorite vegan and gluten-free “sausage” patties.


  • drizzle of avocado oil
  • 1/2 small white onion, diced
  • 2 cups diced vegetables of choice: bell pepper, asparagus, mushrooms, shredded carrot, zucchini, broccoli, asparagus, etc.
  • big handful leafy greens (optional)
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika (smoked or sweet)
  • 1/4 tsp turmeric
  • 1 TBSP nutritional yeast
  • 2 scallion, thinly sliced
  • Himalayan sea salt, to taste
  • black pepper, to taste
  • 12 Hilary’s Spicy Veggie Sausage Patty
  • Optional for serving: sliced avocado, chopped cilantro, green onion, hummus, hot sauce, etc.


  1. Spray a nonstick pan with avocado oil and heat it over medium heat on the stovetop.
  2. Once it’s warm, add in onions and garlic powder and cook until the onions are translucent and soft, about 5 minutes.
  3. Next, add in your vegetables of choice along with a pinch of Himalayan sea salt and black pepper.
  4. Heat the vegetables for 8-10 minutes, stirring them frequently until they’re fork tender.
  5. Within the last few minutes of sautéing, add n the paprika, turmeric, and nutritional yeast along with the optional giant handful of leafy greens and diced scallions. Turn the heat to medium low and cover the pan with a lid for 2-3 minutes, until spinach wilts.
  6. Slightly stir the mixture before serving to mix in nutritional yeast and spices.
  7. Heat a separate pan over medium with a drizzle of avocado oil and add the Hilary’s Sausage patties to the pan. Heat the patties for 5-6 minutes on each side, or until they’re well browned and crispy.
  8. Serve the veggie scramble with the Hilary’s sausage patties and optional toppings.
  9. Store any leftovers in the refrigerator for 2-3 days and reheat before serving.


If using veggie broth for oil-free version, continue to add more in 1 Tablespoon increments as the pan dries out.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Breakfast, Entree, Side
  • Method: Stovetop
  • Cuisine: Vegan, Gluten-Free