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You are here: Home / Recipe Round Ups / 10 Vegan “Reset” Recipes

10 Vegan “Reset” Recipes

By Flora & Vino Leave a Comment

10 simple and delicious vegan and gluten-free “reset” recipes that will make you feel amazing. Lean on these when you need a fresh start!

Happy new year, friends! 

I’m currently exploring Italy and Iceland for the tail end of my Euro-trip.

It’s a strange thing to start a new year in a different country, but it’s an experience I feel so lucky to have had!

I’ve never been a big fan of the whole new year, new life mindset. 

But I love a good goal setting or intention setting sesh. 

And while every day can be the perfect day for a “fresh start”, there’s something both special and mundane about Jan 1st. 

The potential is palpable, and yet, the day feels strangely a lot like yesterday. 

One thing is certain; I won’t right the correct year date for *at least* another 3 months. 

Regardless of how commonplace or inspiring the day “feels”, I always like to start my year by fueling myself with foods that make me feel good from the inside out. 

I hand-selected 10 simple and delicious vegan and gluten-free “reset” recipes will make you feel amazing.

These are the kind of recipes I pull out when I had a late night, feel under the weather, or just returned from vacation. 

They’re light, nourishing, and packed with nutrients. 

Bookmark this page and lean on them whenever you need a fresh start, whether it’s Jan 1 or July 1.

Chickpea Meal Prep Bowl served in a bowl by Flora & Vino

1. Chickpea Meal Prep Bowl

Plant-based bowl with arugula, chickpeas, steamed sweet potatoes, broccoli, sauerkraut, and an oil-free turmeric tahini dressing. Perfect for meal prep!

Sweet & Savory Macro Bowl by Flora & Vino

2. Sweet & Savory Macro Bowl

Sweet and savory macro bowl with butternut squash, olives, quinoa, cucumber, and kale and a delicious oil-free lemon tahini dressing. Perfect for meal prep! 

Green Macro Bowl with Turmeric Tahini by Flora & Vino

3. Green Macro Bowl

Healthy macro bowl packed with greens! Perfect to reset and fuel with a balance of macronutrients topped with an oil-free turmeric tahini dressing.

Red Carrot, Apple, & Beet Detox Salad served in a bowl with a fork by Flora & Vino

4. Red Carrot, Apple, & Beet Detox Salad

Easy raw detox salad with shredded red carrot, tart apple, and red beets. Reset and fuel your body with fruits, veggies, and healthy fats. 

Detox Zoodle Soup served in a bowl with lemon and two gold spoons by Flora & Vino

5. Detox Zoodle Soup

The perfect 1-pot soup to cleanse and detox, packed with immunity boosting veggies, zucchini noodles. and a delicious detoxifying oil-free broth.

Green Grape Protein Shake served in a glass with shredded coconut and cacao nibs and a straw by Flora & Vino

6. Green Grape Protein Shake

Green Grape Protein Shake made with banana, frozen grapes, frozen spinach, and creamy avocado. The perfect way to blend and fuel on busy mornings!

Green Chickpea Salad Collard Wraps by Flora & Vino

7. Green Chickpea Salad Collard Wraps

Green and grain-free chickpea salad wraps made with an avocado and almond milk yogurt base. These wraps are perfect for a light refreshing lunch!

Lentil Tomato Soup by Flora & Vino

8. Lentil Tomato Soup

1-pot soup made with dry green lentils and tomatoes in a sweet spiced tomato broth. Perfect for meal prep and cozy winter dinners. 

Super Green Fat Balls served on platter with avocado behind it by Flora & Vino

9. Super Green Fat Balls

5-ingredient balls packed with greens and healthy fats. Kale, coconut butter, and avocado with protein powder and unrefined coconut sugar.

Blood Orange Chickpea Chocolate Chip Cookies by Flora & Vino

10. Blood Orange Chickpea Chocolate Chip Cookies

1-bowl chocolate chip cookies made with chickpeas and naturally sweetened with maple syrup and blood orange. Perfect for a healthy snack or dessert!

Green Chickpea Salad Collard Wrap cut in half and served on plate by Flora & Vino

I Want to Hear From You

If you make any of these 10 Vegan “Reset” Recipes, let me know!

Give me a shout on Instagram and use #floraandvino to show me your creations.

For more Recipe Round Ups, check out my Vegan & Gluten-Free Appetizer Round Up and Vegan Meal Prep Recipe Round Up!

Check out my Pinterest page to pin more recipes like this one to make later!

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Filed Under: All Food Recipes, Gluten-Free, Recipe Round Ups

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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I’m so excited to partner with @sunbutter to bring you these cozy, vegan and gluten-free muffins that are perfect for chilly October mornings!

Made with mashed sweet potato, creamy SunButter, maple syrup, and warming fall spices, these muffins are deliciously moist, naturally sweetened, and full of comforting fall flavor. 
With moving day right around the corner, life has been a whirlwind of packing boxes, organizing, and preparing for our next chapter. In the midst of all the chaos, spending a little time in the kitchen and making something nourishing has felt especially grounding.

I love using @sunbutter in my fall baking because its rich, roasted sunflower seed flavor pairs beautifully with the natural sweetness of sweet potato and maple syrup. Plus, it’s a delicious peanut-free alternative that’s incredibly versatile in both sweet and savory recipes!

Enjoy these muffins for breakfast, an afternoon snack, or warmed up with an extra drizzle of creamy SunButter. 

Grab the full recipe on Flora & Vino!

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Make a batch for the week, stash some in the freezer for later, and thank yourself when you have something nourishing and delicious ready to grab.

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Comment “PUMPKIN” and I’ll send you the recipe! 

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Grab the full recipe on the blog!

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