10 Warm Breakfast Bowls to Make

10 warm breakfast bowls to cozy up to on cold fall and winter mornings. Sweet and savory options packed with plant-based protein to start the day strong!

This week I’ve been craving hot breakfasts. 

The kind that make stumbling out of bed and into the kitchen a little easier. 

My go-to lately has been grain-free hot cereal with blueberries, granola, and nut butter. 

These bowls will warm you from the inside out and are perfect paired with a mug of steaming coffee.

If you’re still in an only oatmeal rut, maybe you might want some cozy vegan breakfast bowl inspiration, too?

At first this post started as a collection of warm cereal bowls, but then I decided to add some savory breakfast bowls, too. 

This collection of 10 Warm Breakfast Bowls to Make has sweet and savory options that are packed with plant-based protein to start the day strong!

I’ve included lots of creative options like baked quinoa, tofu scramble, and even millet for breakfast. 

Bookmark this recipe collection and come back to it for some warm inspiration to help you get out of bed on cold mornings. 

Blueberry Pie Oatmeal: Simple stovetop oats naturally sweetened with banana. Topped with an easy sugar-free blueberry pie compote. Perfect for workweek breakfast! 

Millet Breakfast Porridge: Millet porridge cooked in coconut milk with cinnamon and maple syrup. Ready in 30 minutes on the stovetop for a cozy breakfast alternative to oatmeal!

Warm Leftover Quinoa Breakfast Bowls: Warm leftover quinoa breakfast bowls made with cooked quinoa and sweetened with banana. Ready in 10 minutes and packed with protein, berries, and seeds!

Creamy Stovetop Cauliflower Oats: Easy stovetop creamy cauliflower oats recipe with hidden cauliflower! The perfect weekday breakfast that you can dress up or down in 10 minutes.

Cream of “No-Wheat” (Grain-Free!): Cream of “No Wheat” made grain-free with almond flour, shredded coconut, nuts, and seeds. Perfect as an alternative to oatmeal for a warm breakfast.

Coconut Quinoa Porridge: Quinoa porridge cooked in coconut milk with cinnamon and maple syrup. Ready in 15 minutes on the stovetop for a quick breakfast alternative to oatmeal!

Savory “Sausage” Breakfast Bowl: Start your day with this savory breakfast bowl featuring plant-based sausage, sautéed mushrooms and greens, sweet potato, avocado, and hummus.

Paleo Sweet Potato Snack Bowl: Easy snack bowl with sweet potato mash, cinnamon, and loaded with chopped nuts, dried fruit, and pecan butter. Perfect for a fall snack or breakfast!

Loaded Tofu Scramble Bowl: The best tofu scramble for one served in a bowl! Extra-firm tofu with chopped vegetables, leafy greens, and spices served with avocado and hot sauce.

Blackberry Baked Quinoa: Blackberry baked quinoa baked in an hour for a delicious summer meal prep breakfast. Serve warm or chilled with your favorite toppings!

If you make anything from this 10 Warm Breakfast Bowls to Make, please let me know!

Give me a shout on Instagram and use #floraandvino to show me your creations.

For more Recipe Round Ups, check out my 15 Apple Recipes to Make Today and 20 Pumpkin Recipes to Make Today!

Check out my Pinterest page to pin more recipes like this one to make later!

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XO Lauren