Name: 4-Ingredient "Superseed" Chocolate Truffles
Prep time: 1 h
Total time: 1 h
Cuisine: Vegan
Ingredients: 1 cup nut or seed butter (I used Eat Nuttzo!); 1/4 cup coconut flour; 1/4 cup pure maple syrup; 1 cup dark chocolate bar, roughly chopped; shredded coconut; cacao nibs; crushed nuts

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4-Ingredient “Superseed” Chocolate Truffles made with coconut flour, nut or seed butter, and pure maple syrup. The perfect dessert!

Love is in the air.

And when I say in the air I actually mean in my kitchen.

There’s a mound of freshly made chocolate truffles sitting neatly on a plate just within my reach.

They were a huge hit last weekend when I experimented with them for my dad’s birthday, so I knew I had to make them again for Valentine’s Day.

If life is like a box of chocolates, I really hope it’s like these 4-Ingredient “Superseed” Chocolate Truffles!

What You Need to Make “Superseed” Chocolate Truffles

Whether you love Valentine’s Day or think it’s a cheesy pink hearted marketing scheme, you’re going to love these 4-Ingredient “Superseed” Chocolate Truffles.

They’re oil-free, gluten-free, and refined sugar-free.

I wanted to make sure that they met all of the thing I usually demand of my desserts, and these truffles don’t disappoint.

The crunchy chocolatey shell reveals a fluffy nut and seed buttery interior that is so addicting!

How to Make 4-Ingredient Chocolate Truffles

It’s probably good thing that I didn’t know that truffles were this easy to make, or I would have invented many more excuses outside of holidays to make them.

They require only four ingredients plus toppings, and the toppings are totally optional.

Also, they come together in under an hour, and most of that is spent pacing the floor while they set up in the freezer.

All you need is a blender, a freezer, and some real ingredients.

We usually look at Valentine’s Day as an opportunity to get dressed up and go out to a nice dinner, which is what we plan to do this weekend.

This year we have reservations at one of my favorite restaurants, True Foods Kitchen.

It’s definitely a challenge for Dan and I to find places to eat together, because he’s a meat and potatoes kind of a guy and I’m more of a giant plate of roasted veggies with tahini drizzle kind of a girl.

At True Foods, we can both find something yummy that is made with real food.

Note: The wine there is also delicious!

And they serve Kombucha!

Why Make Homemade Truffles

Inventing my own truffles gave me the opportunity to get the shell versus interior proportions just right.

You know the seasonal Easter Egg Reese’s cups that are the best because the ratio of chocolate to peanut butter is PERFECT?

And by perfect I mean 75% peanut butter to 25% chocolate?

That’s what I tried to achieve with these truffles.

There’s a bit of sweet nut and seed butter with every bite.

Setting the Scene

For first time truffle makers, make sure you have everything set up before you start dipping in the melted chocolate!

They set up quickly while you’re busy busy snapping photos (just me?),

But that’s a good thing, because that means the wait for dessert is that much less.

Swaps and Substitutions

I used this Nuttzo nut and seed butter blend to achieve my “Superseed” filling!

If you can’t find Nuttzo near you, this recipe also works with peanut butter, sunflower seed butter, almond butter, or cashew butter.

For toppings, I went with shredded coconuts, cacao nibs, and crushed nuts.

Some other ideas are granola, dried fruit, or seeds.

More Vegan Chocolate Truffles

I Want to Hear From You

If you make this 4-Ingredient “Superseed” Chocolate Truffles recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

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XO Lauren