Easy 5-Ingredient Chocolate Tarts (No-Bake!) with a date-nut-cacao crust and 2-ingredient chocolate ganache filling. Top with fresh berries!
I’ve basically been hot ALL DAY.
The sweat started rolling in solid core this morning and didn’t stop.
It’s been a hot humid weekend here in Virginia with temps well above 90.
I guess it’s June’s way of saying, “I’m out, it’s JULY. ”
Yesterday I did a poll on Instagram asking everyone how hot it was near them.
It did comforted me a little to see that it’s sweltering where some of you are, too.
If you’re craving something sweet, don’t you DARE turn on the oven.
Make these 5-Ingredient Chocolate Tarts that are no-bake, grain-free, and refined sugar free!
There’s nothing quite like a tart pan to elevate your baking feels.
Or, no-baking, in this case.
I can count the number of times I’ve actually used the pans in question, but each time feels a little fancier than the last.
Recently I dusted them off to make these easy chocolate tarts.
They’ve got a super quick date-nut crust with an even simpler chocolate ganache filling.
Then we top them off with fresh fruit and chocolate chunks for good measure.
If you think heck yes, let’s get started.
For the date-nut crust, you just need a mix of dates and nuts.
I used walnuts in mine, but you could also easily sub almonds, pecans, or even cashews instead.
The chocolate ganache sounds fancy but it’s really just mix of melty Hu Kitchen dark chocolate baking Gems and full-fat coconut milk.
All you do is heat the coconut milk on the stove top, pour over the chocolate chips, and mix until you have a thick pourable chocolate sauce.
The sauce looks super melty at first, but it hardens in the fridge as it sets up, making the tarts easier to serve.
Spoon the mixture into the tart shells and decorate with desired fruit and chocolate chips.
I used blackberries and blueberries for a decidedly moody chocolate tart.
Try out your favorite toppings instead– I think any variation of nuts, seeds, fruit, or granola would be excellent here!
Be sure to store these tarts in the refrigerator until you’re ready to serve.
Not only are they super tasty slightly chilled, but also they need the cold temps to preserve shape.
The tart crust will soften at room temp, making it fragile and floppy, so be sure to keep them chilled and firm for the best presentation!
These 5-Ingredient Chocolate Tarts (No-Bake!) are perfect for a quick no-bake dessert.
They’d be great for all levels of entertaining because they’re elegant and delicious without being overstated.
You can get as creative as you want with the aesthetic here.
Keep it simple with a handful of fresh fruit and chocolate, or go all out and create your own designs.
If you try these 5-Ingredient Chocolate Tarts (No-Bake!), let me know!
Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.
Give me a shout on Instagram and use #floraandvino to show me your bars!
Check out my Pinterest page to pin more recipes like this one to make later!
Want more raw tarts? You’ll love my 5-Ingredient Strawberries ‘N’ Cream Tarts, too!
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XO Lauren
5-Ingredient Chocolate Tart (No-Bake!)
- Total Time: 25 mins
- Yield: 6 tarts
- Diet: Vegan
Description
Easy 5-Ingredient Chocolate Tarts (No-Bake!) with a date-nut-cacao crust and 2-ingredient chocolate ganache filling. Top with fresh berries!
Ingredients
- 2 cups walnuts
- 1 heaping cup (~16) pitted/packed Medjool dates
- 1/4 cup raw cacao powder
- 1 bag (~9 oz.) Hu Kitchen Dark Chocolate Gems (+more for topping)
- 1 cup full-fat canned coconut milk
- fresh berries
Instructions
- Line a large tart pan or 4 – 6 smaller tart pans with parchment paper.
- To make the tart crust pulse the walnuts and cacao into a flour in a food processor.
- Add the dates and process until they stick together.
- Press the mixture into the the tart pan(s) to mold the shape.
- To make the chocolate ganache filling, empty the chocolate into a heat-safe bowl and set aside. Heat the coconut milk in a pan over medium until almost simmering. Pour the coconut milk over the chocolate and cover for 5 minutes. Uncover and stir until fully melted and creamy.
- To assemble the tarts, spoon chocolate ganache into each tart and swirl with the back of a spoon into an even layer. Top the tarts with with fresh berries and optional chocolate chunks.
- Place tart pans in the refrigerator or freezer to harden for at least one hour to harden.
- Serve and enjoy! Store leftovers in an airtight container in the refrigerator for one week and in the freezer for one month.
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Hand-mix, Freezer
- Cuisine: Vegan, Gluten-Free, Refined Sugar-Free, Grain-Free
This post is brought to you by Hu Kitchen, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!
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