Description
Whip up this easy pumpkin yogurt bowl in five minutes with less than five ingredients. Top with your favorites for a fun fall breakfast, snack, or dessert!
Ingredients
5-Minute Pumpkin Yogurt Bowl
- 3/4 cup of your favorite almond or cashew milk yogurt
- 1/4 cup pumpkin purée (not pumpkin pie filling!)
- 1/2 – 1 TBSP pure maple syrup (I like 1/2 TBSP, but use more for sweeter bowls!)
- 1 TBSP vanilla protein powder (optional!)
- dash of cinnamon
- dash of pumpkin pie spice
Toppings
- Chocolate Coco-Thins, crumbled
- almond butter
- shredded coconut
- your favorite granola
- fresh berries
- shredded coconut
Instructions
- Add the yogurt, pumpkin purée, maple syrup, optional protein powder, and cinnamon to a high-speed blender or food processor and mix everything until it’s well combined and creamy. Taste the mixture and add more maple syrup for sweetness as desired. Alternatively, you can whisk everything together with a fork until it’s smooth, but I found that the blender gets the smoothest consistency!
- Add the yogurt mixture to a bowl and top it with crumbled Sejoyia Coco-Thins and Coco-Roons of choice, almond butter, and any other desired toppings.
- Serve immediately!
Notes
Adapted from The Glowing Fridge
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast, Snack, Dessert
- Method: No-Bake
- Cuisine: Vegan, Gluten-Free, Grain-Free, Oil-Free, Refined Sugar-Free