1-bowl Chocolate Sesame Tahini Cookies made with oat flour, tahini, and cacao powder naturally sweetened with maple syrup for a healthy cookie.
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The end of the year is kind of a strange time, isn’t it?
I’ve been reflecting a lot in the past few weeks on goals, dreams, and intentions that I set for 2023.
In some areas, I absolutely achieved my goals.
I prioritized my health and wellness, made a lot of delicious recipes, and made lots of amazing memories with M, friends, and family.
But there’s other goals that have fallen flat: I can’t do an inversion yet, and it honestly feels like I’ve digressed a bit in my German.
My word for this year was abundance.
I described it best on Instagram, “abundance in all things – body, business, finance, spirit, relationship, movement, and stillness.”
Basically, I want to feel intense enough-ness, that I am enough, that there is enough, that there will be enough.
But, there’s never enough Chocolate Sesame Tahini Cookies…
So I invite you to make these 1-bowl Chocolate Sesame Tahini Cookies made with oat flour, tahini, and cacao powder naturally sweetened with maple syrup.
They’re the perfect hybrid of sweet treat and healthy cookie and you and yours will love them this holiday season.
Make a batch and count your wins this year, boo.
I bet that there are more of them that you think, and that your dreams are closer that you imagine.
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