Butternut squash “fries” seasoned with turmeric and cumin with a sesame seed twist! Bake a pan for a healthy snack or side paired with your favorite dip.
Let’s commiserate on cold weather for a minute, because it’s cold here in Virginia and I’m cold right along with it.
My townhouse isn’t well insulated and when I open the cabinets and dishwasher a rush of cold air hit me and the dishes I remove are icy cold and uninviting to the touch.
So I blast the temperature on my Nest thermostat up up up in hopes that the bottom two floors defrost while the top floor rests at a balmy eighty degrees.
Are you chilly too?
I love the changing seasons, but colder weather has never really been my cup of tea.
It requires so much work, you know?
All of the layers, heavy socks, and moisturizer — bonus points if you get a little Vitamin D for the day.
Anyway, I’ve got a recipe today that will warm your house and your heart and your insides.
These Golden Sesame Squash Fries are oven-baked with warm turmeric and a crunchy seeded exterior!