10-minute vegetable scramble perfectly seasoned with herbs and spices and served with your favorite vegan and gluten-free “sausage” patties.
Do you ever have those mornings where you wake up and you kind of want dinner but it’s 7 AM?
Yeah, me too.
That’s when I cross my fingers that my favorite skillet is clean because it’s going to be a savory morning.
Especially after all of the holiday festivities, I’ve been craving veggies, veggies, and more veggies.
We all know tofu scrambles are a thing around here in the AM, but what if you left out the ‘fu for a new ‘do?
This 10-Minute Veggie “Scramble” is a fun way to do savory breakfast, brunch, or brinner with healthy fats, protein, and lotsssss of veg.
All you need are your favorite veggies, my favorite “sausage” patties, and a tasty spice and herb blend that gives eggs and tofu scrambles some serious skillet envy.