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Flora & Vino

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You are here: Home / About Flora & Vino

About Flora & Vino

Hi, I’m Lauren!

Lauren Flora & Vino

If you stumbled upon my space on the Internet, welcome.

I’m an avid yogi, reader, and writer currently living in Virginia.

I enjoy listening to wellness podcasts like it’s my job.

I also eat a lot of plants and like to document my creations to share!

Flora & Vino promotes healthy and balanced living through a whole foods diet. All of my recipes are plant-based and made with real ingredients. Many of them are also refined-sugar-free, gluten-free, and oil-free. I try to keep my recipe ingredients to a minimum because whole foods are delicious as-is. I’m just here to play mix and match!

I’ve been plant-based since 2013, when I decided to go vegan to correct high cholesterol.

At first, I did vegan the “convenient” way—stocking up on prepackaged frozen meals and snacks, thinking vegan choices were synonymous with healthy choices.

Not always, friends.

My cholesterol went down, but I found myself stuck in a rut of the same foods day after day.

Mealtime was a monotonous march to the same end each day. Snooze.

In 2015, I discovered Tone It Up, and with their meal plan and lots of help from the google search bar, I slowly began to teach myself to cook using seasonal whole foods ingredients.

I was amazed by how good everything tasted and how good I felt preparing my own meals.

I wanted to share my newfound love of plants with everyone.

Naturally, I was inspired to start an Instagram account to share my pretty plates and bowls with other plant lovers on the ‘gram.

In 2017, I decided that all of that typing on Instagram just wasn’t working for me, so I launched Flora & Vino. On my website, you’ll find easy plant-based recipes with lots of flavor and short ingredient lists. These are the kinds of recipes I was looking for when I first went vegan, from easy one-pan meals to power bowls to sweets & treats that parallel as both healthy desserts and nutritious snacks.

I love how this space and industry combine both my art background and writing background to create narratives around design and food that you can (hopefully) relate to.

And here we are today, lots of plants later, and I couldn’t be happier that you’re here with me.

Back in 2013, when I first considered starting a blog, I left a comment on another blogger’s page asking for advice.

What she told me has become my mission statement.

She told me that her goal for each day was to put something beautiful out into the world, whether that was a pretty food photo, a witty blog post, or simply a thoughtful note to a friend.

I love this idea of continual creation and giving back.

What I ultimately hope to do with Flora & Vino is to create something that inspires you.

Maybe it’s a yummy plant-based meal, maybe it’s a striking color-blocked photo, or maybe it’s an anecdote that makes you chuckle.

Whatever it is, I want to give back to you, friend, so that you can turn around and do the same.

XO, Lauren

 

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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what’s happening now on instagram

DARK CHOCOLATE BLUEBERRY MACAROONS. 🍫🫐 Feeli DARK CHOCOLATE BLUEBERRY MACAROONS. 🍫🫐 Feeling blue today? Channel it into a clean dessert! These no-bake vegan macaroons are made with blueberries, shredded coconut, and dark chocolate. They’re ready in under an hour for a quick and clean dessert!
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Here’s what you need:
☑️ blueberries
☑️ unsweetened shredded coconut
☑️ unrefined coconut oil
☑️ coconut cream
☑️ pure maple syrup
☑️ dark chocolate 
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That’s it! Grab the full recipe by clicking the link in my profile then this image! 
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https://www.floraandvino.com/dark-chocolate-blueberry-macaroons/
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#floraandvino #vegandessert
1-BOWL MATCHA MUFFINS with RASPBERRIES. 🍵🥧 S 1-BOWL MATCHA MUFFINS with RASPBERRIES. 🍵🥧 Still waiting on a muffin emoji but while we wait we should bake these pretty green muffins for the week ahead! Energize with these easy 1-Bowl Matcha muffins with raspberries that are oil-free, gluten-free, and lightly sweetened with maple syrup. The flavor combination of matcha and berries is 💯. Grab the full recipe by clicking the link in my profile THEN clicking this image! Let me know what you think! 
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Busy busy week here as I have until next Monday to finish all of the edits on the cookbook! What are you working on this week? Let’s GOOO! 💪
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https://www.floraandvino.com/1-bowl-matcha-muffins-with-raspberries/
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#floraandvino #theveganmuffinwoman #veganmuffins #muffinmonday #mondaymotivation
IMAGINE YOUR STUFF SPONTANEOUSLY COMBUST. 🤣 - T IMAGINE YOUR STUFF SPONTANEOUSLY COMBUST. 🤣
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This weekend I tackled cleaning and organizing a closet that I’d been avoiding. 🚪
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It’s a spacious closet in my spare bedroom. It’s also the first place I put things I rarely use, storage stuff, and items that don’t have a home. Basically, it’s a giant walk-in “junk” drawer.
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Over time, it’s gotten so full I could hardly open the door without a stuffed animal falling from the top shelf or stepping on a prickly Christmas wreath.
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“Out of sight, out of mind,” I reasoned, keeping the door tightly shut. But I could feel the weight of the things through the walls. The cluttered closet had a pulse, a heaviness, a resistance. 
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I was listening to @theminimalists podcast this week— the topic was letting go of “sentimental” stuff. They bluntly posed the question, “How would you feel if all of the stuff spontaneously combust?”
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I thought about my closet, POOF, gone, in the blink of an eye. All of the things in there that I couldn’t even name, no longer my responsibility. Imagining all of that stuff taken from me in a catastrophe outside of my control, I felt relief. 
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While I’m glad my closet didn’t *actually* implode, my reaction to the exercise made me realize that I needed to let go of some things to make space in my house, my head, and my heart.
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So Saturday I shuffled through old stuff, filled boxes to donate, and stuffed trash bags. I didn’t let go of all of it, but it felt like a big step towards lightness and freedom. 
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If you’ve been following me for a while you know that I’m on a constant journey towards a more minimalistic life. It’s a constant journey. I donate, I buy, I purge, I collect, I clutter, I minimize. 
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I strive for everything I own to either have a purpose or bring me immense joy, and how can any possession do either buried under junk behind a shut door?
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Today, I can walk into the closet unscathed and actually *see* my old high school yearbooks, two guitars, and toolboxes filled with paints and pencils from art school. 
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Do you have a closet or space like this too? What have you been holding onto that you need to let go of this week? Please share!
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#floraandvino #strivingminimalist
VEGAN GRANOLA BITES.. If you’re meal prepping to VEGAN GRANOLA BITES.. If you’re meal prepping today, you *need* to make these protein-packed energy balled made with @sunbutter, chia seeds, coconut, cacao nibs, and a hidden granola crunch! They’re for a quick portable snack and sooo easy to mix up in one bowl without blending or baking. The hidden granola crunch makes them 💯— you’ll wonder why you never rolled granola into energy balls before! 😂 Grab the full recipe via the link in my profile to make yours! 
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https://www.floraandvino.com/everything-granola-bites/
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🎥: @hotpankitchencom 
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#floraandvino
Just ordered a salad for delivery but it reminded Just ordered a salad for delivery but it reminded me of MY GO TO KALE SALAD. 🥗 It’s been a 🔥 second since I prepped this salad for the week and I’m thinking it’s time we bring it back. This versatile kale salad has messaged kale, leftover cooked quinoa, and plenty of fresh veggies from the fridge in a creamy oil-free tahini dressing. Try preparing everything separately tomorrow and enjoy fresh salads all week long! Grab the full recipe by clicking the link in my profile, then this image. ✌🏻
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Lately ONE night a week I treat myself to a meal out without cooking— it’s always so appreciated to have zero dishes! 😁
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https://www.floraandvino.com/my-go-to-kale-salad/
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#floraandvino #kalesalad #vegansalad
Recipe testing some Strawberry Banana Bread today Recipe testing some Strawberry Banana Bread today which reminded me of this STRAWBERRY BANANA ALMOND BUTTER GRANOLA! 🍓🍌 This strawberry banana granola is made oil-free with creamy almond butter and is lightly sweetened with maple syrup. It’s totally gluten-free with a grain-free option! Grab the full recipe by visiting the link in my profile. Bake a pan today or for meal prep Sunday tomorrow! 
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https://www.floraandvino.com/strawberry-banana-almond-butter-granola/
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#floraandvino #vegangranola #glutenfreegranola
VEGAN SWEET POTATO DOG CHEWS. 🐾 🤗 Tag a dog VEGAN SWEET POTATO DOG CHEWS. 🐾 🤗 Tag a dog lover! Feeling like it could be a great day to make your four legged friend something to chew on. How about these dog chews, made easily in your kitchen with *just* sweet potato?! Treat your pup to 1-ingredient sweet potato treats made with sliced sweet potato slow baked at low heat for a delicious homemade dog treat. Not only are these treats delicious for dogs, they also do an excellent job of cleaning their teeth! 😁
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Grab all of the details include oven temperature, slicing, and time by clicking the link in my profile and then this recipe image. Let me know what you (and your pup) think! 
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https://www.floraandvino.com/vegan-sweet-potato-dog-chews/
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📸: @hotpankitchencom 
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#floraandvino #vegandogtreats #weekendbaking
CHICKPEA & WILD RICE SOUP is new on the blog today CHICKPEA & WILD RICE SOUP is new on the blog today. 🍲 Perfect for fickle spring weather that’s cold one minute and warm the next. I grew up eating cans of chicken and wild rice soup so this is a vegan and gluten-free tribute to the classic! This chickpea & wild rice soup packed with garbanzo beans, wild rice, and savory herbs in a light broth. It’s your new favorite veg-packed soup staple for all year round!
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Did you know that most wild rice out there isn’t *real* wild rice? In this soup recipe, I used @edenfoods Wild Rice. //#sponsored This gluten-free whole grain is hand harvested by the Minnesota Leech Lake band of Ojibwe, Native Americans, by canoe! In learning more about wild rice production, I discovered that much of the wild rice sold isn’t authentic. *True* wild rice is Native American hand harvested from the wild by canoe, and is wood fire parched!
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Authentic wild harvested wild rice ranges in color, cooks in only 25 to 30 minutes, is light and fluffy, and has a rich and delicious flavor, unlike the machine harvested stuff that’s black brown, chewy, and takes forever to cook. Outside of its great flavor, and texture, @edenfoods wild rice is rich in B3 and manganese and is a great source of fiber, B1, B2, magnesium, and zinc! It’s amazing added to this soup to keep everything thick and hearty. 
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Grab the full recipe and learn more about @edenfoods Wild Rice by clicking the link in my profile and then this image! 🙌 
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https://www.floraandvino.com/chickpea-wild-rice-soup/
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📸: @hotpankitchencom 
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