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You are here: Home / Sweets & Treats / Almond Flour Chocolate Chip Cookie for One

Almond Flour Chocolate Chip Cookie for One

By Flora & Vino 4 Comments

Jump to Recipe·Print Recipe

The perfect recipe when you need a single serve cookie fast. This almond flour cookie is grain-free, oil-free, and packed with vegan dark chocolate chips!

Almond Flour Chocolate Chip Cookie for One by Flora & Vino

Hi friends, how’s it going?

My cookbook manuscript is due in exactly one week so the nerves here are palpable. 

M got me a beautiful new standing desk as an early birthday present that honestly couldn’t have come at a better time.

It’s just my style– sturdy, wooden, and rustic, with a spacious top and a lever that adjusts the height. 

It will be put to good use as I feverishly finalize my manuscript writing this week and prepare to photograph the recipes next week! 

Yes, my birthday is coming soon (April 2nd!); the second birthday spent in quarantine. 

This past weekend was my 1-year quarantine anniversary, marking one whole year since I started staying home. 

I felt inspired to put together a post on Instagram with some of my thoughts after 365 days of quarantine life.  

But despite the heaviness of the past year and stress of the book, I feel lightness on the horizon. 

This week has beautiful weather forecast, I signed up for my vaccine,  oh, and I perfected the art of making a single serve cookie. 

This Almond Flour Chocolate Chip Cookie for One is ready in 15 minutes for nights when you need a single cookie fast! 

Almond Flour Chocolate Chip Cookie for One process shot by Flora & Vino

I had way too much fun recipe testing desserts for the cookbook. 

With the kitchen counters covered in bars, cookies, and bites, M asks with raised eyebrows, “Who is going to eat all of these sweets?” 

But he can’t ask that about this one, guys. 

This recipe was initially intended for the cookbook. 

I loved the idea of having a single serve cookie recipe for nights when you want a cookie without all of the leftovers laying around.

However, it occurred to me that this kind of recipe *probably* isn’t the best for a vegan meal prep cookbook. 

Bulk and portable desserts, yes. 

Cookies that are devoured in a single serving, no.

Which works out beautifully because I can share it with you now so you don’t have to wait for the cookbook release later this year! 

It’s totally vegan, grain-free, oil-free, and refined-sugar-free with just a handful of whole food ingredients. 

Almond Flour Chocolate Chip Cookie for One process shot by Flora & Vino

A simple cookie calls for simple ingredients.

Here’s what you need to make it:

  • ground flaxseed
  • superfine almond flour 
  • vegan chocolate chips 
  • pure maple syrup
  • almond butter
  • unsweetened almond milk 

That’s it!

Almond Flour Chocolate Chip Cookie for One process shot by Flora & Vino

This cookie is incredibly  easy to mix up in just one bowl.

Preheat the oven to 350°F and line a baking tray with parchment paper for minimal cleanup. 

Mix the ground flaxseed and filtered water together in a small mixing bowl and allow to sit for ~5 minutes to gel.

Next, add in the superfine almond flour, vegan chocolate chips, pure maple syrup, almond butter, and unsweetened almond milk and stir well to combine.

Use a spoon or spatula to form the batter into one large cookie on the lined baking sheet.

Bake the cookie for 14-15 minutes until it’s golden brown underneath and the edges.

Remove your solo cookie from the oven and let it cool for a few minutes before digging in. 

Enjoy it immediately with a glass of almond milk and zero leftovers!

Almond Flour Chocolate Chip Cookie for One by Flora & Vino

Make this Almond Flour Chocolate Chip Cookie for One whenever you’re craving a cookie without making a whole batch.

It’s perfectly sweet and chewy with hints of almond butter and bursts of dark chocolate. 

Almond butter can be substituted with any nut or seed butter that you have on hand. 

You can also swap out maple syrup for date paste or another liquid sweetener. 

Don’t skimp on the dark chocolate chips here, friends!  

I like to top my cookie with even more chocolate chips on top before baking for aesthetics. 

Enjoy!

Almond Flour Chocolate Chip Cookie for One by Flora & Vino

If you make this Almond Flour Chocolate Chip Cookie for One, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipe like this one to make later.

For more easy clean cookies, try my Giant Almond Flour Chocolate Chip Cookie, Chocolate Chip Almond Butter Skillet Cookie, and Almond Butter Avocado Chocolate Chip Cookies.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Almond Flour Chocolate Chip Cookie for One by Flora & Vino

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Almond Flour Chocolate Chip Cookie for One


★★★★★

5 from 1 reviews

  • Author: Flora & Vino
  • Prep Time: 5 mins
  • Cook Time: 14 mins
  • Total Time: 19 minutes
  • Yield: 1 Cookie
  • Diet: Vegan
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Description

The perfect recipe when you need a single serve cookie fast. This almond flour cookie is grain-free, oil-free, and packed with vegan dark chocolate chips!


Ingredients

  • 1 flax egg (1 tsp ground flaxseed + 1 tbsp filtered water)
  • ¼ cup superfine almond flour
  • 1 tbsp vegan chocolate chips
  • 1 tbsp pure maple syrup
  • 1 tbsp almond butter
  • 1 ½ tsp unsweetened almond milk

Instructions

  1. Preheat the oven to 350°F and line a baking tray with parchment paper.
  2. Mix the ground flaxseed and filtered water together in a small mixing bowl and allow to sit for ~5 minutes to gel.
  3. Add the remaining ingredients to the bowl and stir to combine.
  4. Use a spoon or spatula to form the batter into one large cookie on the lined baking sheet.
  5. Bake for 14-15 minutes, until golden brown underneath and the edges.
  6. Remove from the oven and allow the cookie to cool for 10-15 minutes before serving.
  7. Enjoy immediately with no leftovers!
  • Category: Dessert
  • Method: Oven-Bake
  • Cuisine: Vegan, Gluten-Free, Grain-Free, Oil-Free, Refined-Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

Photography by Hot Pan Kitchen 

Filed Under: All Food Recipes, Gluten-Free, Grain-Free, Refined Sugar-Free, Sweets & Treats

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Reader Interactions

Comments

  1. Jessica

    March 11, 2021 at 5:52 am

    I love how your recipes are so simple yet they look so delicious. I’m working my way through all of your recipes, it may take me a while! I’m going to make this cookie today, will let you know how it turns out!

    Reply
    • Flora & Vino

      March 29, 2021 at 7:13 pm

      Hi Jessica,

      Thanks so much for the comment and the feedback– please let me know how all of your recipes turn out!

      XOXO Lauren

      Reply
  2. Lauren

    March 28, 2021 at 10:34 pm

    Great recipe! I used peanut butter instead of almond butter, and soy milk instead of almond. This was super easy to make, yielding a nutty kind of chocolate chip cookie that was gooey soft in the middle with crisp outer edges.

    ★★★★★

    Reply
    • Flora & Vino

      March 29, 2021 at 6:35 pm

      Hi Lauren! I’m so glad that you enjoyed the recipe and thank you very much for the detailed review!

      XOXO Lauren

      Reply

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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