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You are here: Home / Drink / Apple Cider Mulled Wine

Apple Cider Mulled Wine

By Flora & Vino Leave a Comment

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Apple cider mulled wine made with a bottle of white wine, whole spices, apples, and apple cider. Perfect to cozy up to in wintertime! 

Apple Cider Mulled Wine served in mugs with apples and oranges by Flora & Vino

The first year that I spent the holidays in Germany, I drank a lot of mulled wine. 

That’s because mulled wine is kind of a thing in Germany this time of year. 

You can buy it at every Christmas market and outdoor event, and friends heat it up at home for social gatherings. 

Like most things, I think mulled wine tastes best when it’s homemade. 

I brought the tradition back to the U.S. with me, and love to make a pot when it starts to get cold outside. 

Typically, mulled wine is made with red wine, but it can be done with white wine, too! 

By making it yourself, you can control the sweetness, which is the main reason I prefer homemade over store bought. 

This Apple Cider Mulled Wine is my latest favorite creation; a seasonal mix of apple cider and mulled wine. 

It’s made with bottle of white wine, whole spices, apples, and apple cider.

It’s perfect to cozy up to in wintertime, and is best enjoyed with company. 

Grab a wine lover and let’s dress your wine up for winter with this cozy recipe!  

mulled wine ingredients served on board by Flora & Vino

 

 

apples and oranges diced in stockpot with cinnamon sticks by Flora & Vino

What You Need to Make Apple Cider Mulled Wine

Here’s what you need:

  • white wine
  • orange
  • apples
  • cinnamon sticks
  • apple cider 
  • maple syrup 

That’s it!

Apple Cider Mulled Wine in stockpot by Flora & Vino

How to Make Apple Cider Mulled Wine

Add the wine, orange slices, apples, cinnamon, apple cider, and maple syrup to a large saucepan. 

Stir everything briefly to combine.

Heat the ingredients on medium-high heat until it just reaches a simmer.

Avoid letting it bubble; you don’t want to boil off the alcohol!

Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.

Taste the mulled wine and stir in extra maple syrup if needed.

Apple Cider Mulled Wine in stockpot by Flora & Vino

How to Serve Apple Cider Mulled Wine

Using a strainer, remove and discard the orange slices, diced apples, and cinnamon sticks.

Serve warm in mugs topped with your favorite garnishes!

This recipe is best when fresh, however, you can store any leftovers in an airtight container in the refrigerator for 2-3 days and reheat before serving.

It’s also a great way to use up white wine that’s been open a bit too long or that you didn’t love. 

This recipe is so fun to share with other people, especially around the holidays. 

Double or triple the recipe to serve more people with steaming mugs. 

Enjoy!

Apple Cider Mulled Wine in stockpot with ladle by Flora & Vino

More Warm Drink Recipes

  • Cinnamon Almond Matcha Latte

  • Vegan Mexican Hot Chocolate

  • SunButter Hot Chocolate

  • Vegan Dark Hot Chocolate

  • Mulled Wine with Kombucha

Apple Cider Mulled Wine served in mugs by Flora & Vino

I Want to Hear From You

If you make this Apple Cider Mulled Wine recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Apple Cider Mulled Wine served in mugs by Flora & Vino

 

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Apple Cider Mulled Wine


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  • Author: Flora & Vino
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegan
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Description

Apple cider mulled wine made with a bottle of white wine, whole spices, apples, and apple cider. Perfect to cozy up to in wintertime!


Ingredients

Apple Cider Mulled Wine

  • 1 bottle of affordable white wine (try Pinot Grigio!)
  • 1 orange, sliced into rounds
  • 2 small or 1 large apples, diced (skins on)
  • 2 cinnamon sticks
  • 1 cup fresh apple cider 
  • 2 – 4 TBSP pure maple syrup 

optional garnishes

  • sliced orange
  • extra cinnamon sticks

Instructions

  1. Add the wine, orange slices, apples, cinnamon, apple cider, and maple syrup to a large saucepan.  Stir briefly to combine.
  2. Heat the ingredients on medium-high heat until it just reaches a simmer. Avoid letting it bubble — you don’t want to boil off the alcohol. Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
  3. Using a strainer, remove and discard the orange slices, diced apples, and cinnamon sticks. Taste the mulled wine and stir in extra maple syrup if needed.
  4. Serve warm in mugs topped with your favorite garnishes!
  5. This recipe is best when fresh, however, you can store any leftovers in an airtight container in the refrigerator for 2-3 days and reheat before serving.

Notes

Adapted from my Mulled Wine with Kombucha

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Drink
  • Method: Stovetop
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

Filed Under: All Food Recipes, Drink, Gluten-Free, Refined Sugar-Free

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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