This post is brought to you by Bare Snacks, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!

Easy blueprint breakfast yogurt bowl with warm berries, sautéed apples, yogurt favorite granola, nut butter, and baked apple chips for crunch!

I still remember the first time I *really* meditated.

It was a Friday night and I decided to stay after my normal vinyasa flow for the later meditation class.

Sitting cr0ss-legged, I tried not to fidget, alternating small micro-movements in my fingers and toes to prevent my phalanges from falling asleep.

I focused on the guided words of the instructor and my breath, anything to prevent my mind from an internal laundry list loop.

Afterwards, I blinked my eyes open, certain only ten or so minutes had passed since I closed them.

When I realized it had been a full thirty minutes I was astonished.

I conveyed this to a fellow yogi practicing beside me and he smiled knowingly and said, “That’s how you know you’re meditating.”

“Hmm,” I said, still sitting.

I stretched, assessing the waking world beyond my mat with bleary eyes, feeling as though I was returning from a really special place I didn’t know existed.

Guys, I miss that place.

Lately my meditation practice has been sorely lacking.

I’m the first to admit that I click the “X” out of my virtual pre-recorded yoga before the savasana party even begins.

But I’m trying to get back into it, practicing quieting my mind in the AM before making a big bowl of yogurt for breakfast.

This Apple Pie Yogurt Bowl is apple pie in yogurt form with sautéed apples, almond milk yogurt, and a crispy apple chip flourish.

Yogurt Recipes Are the Best!

For the last few months I’ve been eating yogurt daily like it’s my J-O-B.

Why?

Well, because it’s delicious and oh-so versatile.

M loves a yogurt and muesli style breakfast so we started doing a yogurt buffet spread on weekend mornings that rolled over into weekdays.

For the past month I’ve been really been a stickler about it because I’m antibiotics and every bit of probiotics I can add back into my gut feels worth it.

Especially when it’s as easy as apple pie.

This Apple Pie Yogurt Bowl is my favorite variation that we’ve been eating on repeat here at F&V.

It’s complete with warm sautéed apples, microwaved berries, and a crispy apple chip finish.

What You Need to Make an Apple Pie Yogurt Bowl

Here’s the full list of ingredients for the bowl, including the sautéed apples:

unrefined coconut oil
apples
lemon
cinnamon
maple syrup
unsweetened almond milk yogurt
fresh or frozen berries
granola
almond butter
Bare Snacks Apple Chips

That’s it!

Tips & Tricks for How to Make Apple Pie Yogurt Bowls

Usually I like to sauté the apples in advance, maybe on Sunday or the evening before so they’re ready to go.

The warm berries are a really nice touch in this bowl to compliment the apples.

M is the one who got me started on microwaved berries in my breakfast bowls.

I’m not a huge fan of microwave cooking, but the microwave does an amazing job of adding depth of flavor and heat to the fruit in this bowl.

If you’re using fresh berries, I recommend only microwaving them for 30-45 seconds.

If you’re using frozen berries, I like to microwave them closer to 1.5 minutes, stirring at each 30 second interval.

My favorite berry blend is a mix of raspberries, blueberries, and blackberries.

Once your fruit is warm, you can pile on the almond milk yogurt, granola, almond butter, and apple chip finish.

The Best Apple Pie Yogurt Bowl Toppings

At first I was hesitant to top my bowl with Bare Snacks Apple Chips.

M, who is much more adventurous than me with his brekky bowls, use up a bag of apple chip crumbs and reported back how good it was.

The next morning I tried it myself and had to agree.

These 1-ingredient baked apple chips do a fantastic job of retaining their crunch against all of the gooeyness of the bowl.

They also enhance the apple pie flavor and add texture and crunch!

I recommend crumbling them up with your hands so they have almost a granola-like consistency.

This bowl is best enjoyed warm right after creation.

Try preparing the sautéed apples and berries in advance so you can easily assemble everything in five minutes in the morning.

Enjoy!

More Yogurt Bowl Recipes

I Want to Hear From You

If you try out these Apple Pie Yogurt Bowls, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

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XO Lauren