Description
Easy baked banana bread balls made simple with Simple Mills Banana Bread & Muffin mix! Perfect for meal prep and easy snacking on the go.
Ingredients
- 1 box Simple Mills Banana Muffin & Bread Mix
- 3 flax eggs (3 TBSP ground flaxseed + 9 TBSP filtered water)
- 1/4 cup applesauce + more for rolling
- 1 cup walnuts, finely chopped
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Add the flaxseed and water to a large mixing bowl and whisk it to combine. Allow the mixture to sit for 5 minutes to gel, then add the Simple Mills Banana Muffin & Bread Mix and applesauce. Mix well, the dough should be stir-able but thick.
- Scoop the dough into ~1″ TBSP scoops with a cookie dough scoop and roll them into ball with your hands. If your hands stick to the dough, try wetting them with a bit of water first. Roll the balls in the crushed walnuts until covered, then place them on the parchment covered baking pan. (If the walnuts aren’t sticking to the balls, you can lightly dip the balls in applesauce first!) Repeat this process until all of the dough is gone.
- Bake the balls in the oven for 15-20 minutes, or until they’re golden brown on the outside and starting the crack.
- Remove the balls from the oven, allow them to cool slightly, then serve.
- Store leftover banana bread balls in a glass container in the fridge for up to one week and freeze for longterm storage.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Snack, Breakfast
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Oil-Free