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Black Bean Mousse

  • Author: Flora & Vino
  • Total Time: 0 mins
  • Yield: 3-4 servings
  • Diet: Vegan


Protein packed mousse made with black beans, cashews, and cacao powder sweetened with maple syrup. Perfect for a nutritious snack or sensible dessert!


  • 2 cups cooked Farmer Direct Organic Black Beans
  • 1/2 cup almond milk
  • 3 TBSP raw cashews
  • 2 TBSP coconut butter
  • 34 TBSP unsweetened cocoa powder
  • 1/4 cup pure maple syrup
  • pinch of Himalayan sea salt
  • dash of cinnamon


  1. Cook the black beans according to package instruction. Cover and refrigerate until ready for use.
  2. Drain the beans well and measure out 2 cups for this recipe. Reserve the other beans for another use. Add beans to a high speed blender or food processor with the remaining ingredients and blend until smooth.
  3. Spoon into glass jars and serve with fresh fruit of choice.
  4. Store leftovers in the fridge for up to one week.
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: Blender
  • Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free