Description
Blended cacao chia chip pudding with Chocolate SunButter and sweetened with Medjool dates. Perfect to meal prep for breakfast or a snack!
Ingredients
- 1 cup unsweetened almond milk
- ¼ cup chia seeds
- ¼ cup Chocolate SunButter
- 1 – 2 Medjool dates, pitted
- 1 TBSP cacao nibs
Instructions
- Add the almond milk, chia seeds, and Chocolate SunButter to a high-speed blender or food processor and blend until the chia seeds are broken down and you have a smooth creamy consistency. Allow the mixture to sit ~5 minutes for the chia seeds to start to thicken, then process again until smooth.
- Add in 1 Medjool date, then process again until smooth and creamy. Taste the mixture and add another date, if needed, for more sweetness!
- Finally, pulse in the cacao nibs. You can process them completely for smooth pudding, or, pulse only a few times to leave the pudding with some crunch and texture!
- Divide the blender mixture between jars, then seal and transfer them to a refrigerator overnight, or at least 4 hours.
- The next day, fluff the pudding with a spoon and serve it with your favorite toppings.
- Leftover cacao chia chip pudding cups will keep in the refrigerator for up to one week.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast, Snack
- Method: Blender
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free