• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flora & Vino

  • About
  • Food
    • Breakfast
      • Oats
      • Smoothie Bowls
    • Toast!
    • Healthy Snacks
      • Snack Balls
    • Appetizers & Small Bites
    • Salads
    • Sandwiches & Wraps
    • Power Bowls
    • Soups
    • One-Pan Meals
    • Veg-Centric Entrees
      • Stuffed Veggies
      • “Pasta”
    • Savvy Sides
    • Dips & Spreads
      • Tahini Dressings
    • Sweets & Treats
    • Gluten-Free
    • Oil-Free
    • All Food Recipes
  • Drink
    • Drink
    • Smoothie Bowls
  • Lifestyle
    • Resources
      • My Top Plant-Based & Gluten-Free Pantry Staples
    • Gift Guides
    • Natural Home
    • Product Reviews
    • Recipe Round Ups
  • Contact Me
    • Media Kit
You are here: Home / Breakfast / Blueberry Banana Baked Oatmeal

Blueberry Banana Baked Oatmeal

By Flora & Vino Leave a Comment

Jump to Recipe·Print Recipe

Blueberry banana baked oatmeal made with oats, banana, blueberries, and pecans. Bake it in under an hour for a classic meal prep breakfast! 

Blueberry Banana Baked Oatmeal baked in square baking dish and sliced into six pieces with one piece missing by Flora & Vino  

I heard a quote recently that compared humans to nature that really struck me.

The gist of it was, that if nature has periods of rest that allows for an abundant, blossoming spring, why do we believe we should always maintain the same pace? 

Maybe it’s because it’s winter and I can see the houses across the woods from me through stick-man-like trees, but it made me stop and think.

Honestly, I feel behind on the race that is 2024.

But, if this year is a race, the only person I’m competing against is myself. 

And even then, why should I expect myself to always operate on one level of productivity? 

Let’s chew on this for the rest of the month:

Maybe beauty comes out of rest and relaxation. 

I have been inspired to get back to making plant-based foods after taking some time away. 

We also just watched “You Are What You Eat” on Netflix, which just inspired my love of sharing vegan recipes that much more. 

I’m writing down lots of new recipes to share, focusing on easy meal prep recipes packed with protein. 

This Blueberry Banana Baked Oatmeal is going to be your new favorite make-ahead breakfast of the year. 

It’s made with oats, banana, blueberries, and pecans in under an hour for a delicious meal prep breakfast. 

bananas, blueberries, maple syrup, ground cinnamon, ground flaxseed, almond milk, and oatmeal on wooden board by Flora & Vino

What You Need to Make Blueberry Banana Baked Oatmeal

Here’s what you need to make the best blueberry banana baked oatmeal:

  • ground flaxseed
  • unsweetened almond milk
  • maple syrup
  • Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats
  • ground cinnamon
  • blueberries
  • chopped pecans
  • bananas

That’s it!

Bob's Red Mill Gluten Free Organic Old Fashioned Rolled Oats surrounded by bananas and blueberries by Flora & Vino

How to Make Blueberry Banana Baked Oatmeal

Preheat the oven to 375°F and line a 9×9 square baking dish with parchment paper or lightly grease with coconut oil.

In a large mixing bowl, mix up the flax egg and allow to sit for 5 minutes to gel.

smashing banana in ground flaxseed in a glass bowl with blueberries and banana on the side by Flora & Vino

Next, smash half of the bananas directly into the bowl.

oats and cinnamon added to bowl with banana and blueberries on the side by Flora & Vino

Add in the almond milk and maple syrup and stir everything well to combine.

Next, add in the oats and cinnamon. 

oatmeal batter in bowl with blueberries on top and a spatula with blueberries and banana on the side by Flora & Vino

I used Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats to create this recipe.

These oats are certified organic and gluten-free, which is why my pantry is always stuffed with them! 

oatmeal batter mixed in bowl with chopped pecans on top with a spatula by Flora & Vino

Swaps and Substitutions

Fold in the chopped pecans and blueberries. 

As with all of my recipes, you can make this one yours! 

Sub in walnuts or any chopped nut or seed of your choice instead of the pecans. 

While I’m partial to the blueberry-banana combination, you can sub another small berry for the blueberries like raspberries or blackberries. 

Instead of maple syrup, you can also use another liquid sweetener like date paste. 

Blueberry Banana Baked Oatmeal spread into square baking dish with banana slices on top with banana on the side by Flora & Vino

How to Top Blueberry Banana Baked Oatmeal

Spoon the mixture into the baking dish and spread into an even layer.

Top with the remaining bananas sliced into rounds. 

Bake the oatmeal for ~45 minutes, until the top is nice and golden brown.

Remove the baked oatmeal from the oven and allow it to cool for ~15 before serving. 

Blueberry Banana Baked Oatmeal baked in square baking dish and sliced into six pieces with blueberries and banana on the side by Flora & Vino

Notes on Meal Prep

This Blueberry Banana Baked Oatmeal is designed for meal prep! 

Store leftovers in the refrigerator for up to one week and reheat before serving.

You can pre-slice the baked oats if you need a grab-and-go option, or just slice as you go. 

If you want, you can also store slices of these baked oats in the freezer for several months. 

Blueberry Banana Baked Oatmeal baked in square baking dish and sliced into six pieces with one piece missing by Flora & Vino

How to Serve Blueberry Banana Baked Oatmeal

Enjoy this Blueberry Banana Baked Oatmeal as a delicious pre-baked breakfast. 

You can enjoy it chilled straight from the refrigerator but my favorite way is to reheat it in the microwave. 

I love serving mine with a drizzle of nut butter and fresh blueberries, but it’s also delicious by itself!

Blueberry Banana Baked Oatmeal baked in square baking dish and sliced into six pieces with one piece missing by Flora & Vino

Another serving idea is pairing it with unsweetened almond milk yogurt. 

Add some granola on top if you need more crunch! 

It’s also absolutely delicious with a warm latte or hot cup of tea or coffee.

These oats are packed with protein, fiber, and fruit, making them the perfect way to fuel your day.

Enjoy! 

Blueberry Banana Baked Oatmeal baked in square baking dish and sliced into six pieces with one piece missing by Flora & Vino

More Baked Oatmeal Recipes

  • Berry Baked Oatmeal

  • Carrot Cake Baked Oatmeal

  • Chocolate Baked Oatmeal

  • Raspberry Baked Oatmeal Cups

  • Pumpkin Apple Baked Oatmeal

Blueberry Banana Baked Oatmeal square served on plate with a fork with blueberries and banana by Flora & Vino

I Want to Hear From You

If you make this Blueberry Banana Baked Oatmeal recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Blueberry Banana Baked Oatmeal served on plate with a fork and oatmeal bag in the background by Flora & Vino

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Banana Baked Oatmeal


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Flora & Vino
  • Total Time: 1 hour
  • Yield: 4-6 servings
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Blueberry banana baked oatmeal made with oats, banana, blueberries, and pecans. Bake it in under an hour for a classic meal prep breakfast!


Ingredients

  • 2 flax eggs (2 TBSP ground flaxseed + 6 TBSP filtered water)
  • 1 1/4 cups unsweetened almond milk
  • 2 TBSP pure maple syrup
  • 2 cups  Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats
  • 1/4 tsp ground cinnamon
  • 2 cups fresh blueberries
  • ½ cup chopped pecans
  • 2 large or 3 medium bananas

Instructions

  1. Preheat the oven to 375°F and line a 9×9 square baking dish with parchment paper or lightly grease with coconut oil.
  2. In a large mixing bowl, mix up the flax egg and allow to sit for 5 minutes to gel. Next, smash half of the bananas directly into the bowl. Add in the almond milk and maple syrup and stir everything well to combine. Next, add in the oats and cinnamon. 
  3. Fold in the chopped pecans and blueberries. 
  4. Spoon the mixture into the baking dish and spread into an even layer. Top with the remaining bananas sliced into rounds. 
  5. Bake the oatmeal for ~45 minutes, until the top is nice and golden brown. Remove the baked oatmeal from the oven and allow it to cool for ~15 before serving. 
  6. Store leftovers in the refrigerator for up to one week and reheat before serving.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Breakfast, Meal Prep
  • Method: Oven-Bake
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

This post is brought to you by Bob’s Red Mill, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!

Filed Under: All Food Recipes, Breakfast, Gluten-Free, Meal Prep

You may also like:

Fruit-Free “Fake Out” Shakes
Gingerbread Overnight Oats (Date Sweetened!)
Tofu “Egg” Cups

like, follow, share

« previous post Spicy SunButter Cauliflower Wings
next post » Tofu Protein Breakfast Sandwich
Previous Post: « Spicy SunButter Cauliflower Wings
Next Post: Tofu Protein Breakfast Sandwich »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search Flora & Vino

Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

Learn More about Flora & Vino

  • Facebook
  • Instagram
  • Pinterest
  • TikTok

Footer

what’s happening now on instagram

I’m *obsessed* with these Lemon Cashew Chia Seed I’m *obsessed* with these Lemon Cashew Chia Seed Muffins and once you see the ingredient list, you will be too! 🍋 🥧

Here’s what’s inside:
✔️chia seeds
✔️unsweetened almond milk 
✔️superfine almond flour 
✔️maple syrup
✔️lemon zest
✔️lemon juice
✔️cashew butter

That’s it! Perfect for a vegan and gluten-free snack! For the full recipe, click the link in my profile and then this image. 

#floraandvino #veganmuffins #glutenfreemuffins #grainfreemuffins #theveganmuffinwoman
WTMTW! ✨ This week in our Sunday meal planning e WTMTW! ✨ This week in our Sunday meal planning email series, I talked about my “fridge fasts” and how I’m using up what I have on hand in easy recipes to reduce waste and increase creativity! 💪 Swipe through the see the line up. 

Here’s what recipes smiles at me this week:
✔️ Key Lime Pie Overnight Oats
✔️ SunButter & Jelly Bliss Balls
✔️ Kale Caesar Salad with Avocado Dressing
✔️ Mediterranean Quinoa Bake 
✔️ Chocolate Avocado Chia Pudding
✔️ African Peanut Butter Stew

To receive these recipe ideas in your inbox, visit floraandvino.com and join the email list! 

#floraandvino #wtmtw #veganmealprep #veganmealplan
Need an oat refresh?! Chocolate Stovetop Oats made Need an oat refresh?! Chocolate Stovetop Oats made with simple ingredients for a cozy breakfast ready in 10 minutes. Consider adding this to your meal plan for the week ahead! 🍫

For the full recipe, visit floraandvino.com and search “chocolate oats” or google search “flora & vino chocolate oats”. 

Add your own toppings!!! 

#floraandvino #chocolateoats #stovetopoats
#ad// {NEW!} When everything else feels hard, this #ad// {NEW!} When everything else feels hard, this Thai Carrot Sweet Potato Soup feels easy. 🥕🍠🥣 It also tastes amazing and every warm spoonful is like a comforting embrace. This Thai Carrot Sweet Potato Soup is made on the stovetop with root vegetables and yellow curry paste blended with a spoonful of nut butter. I used a standing blender but you can also use an immersion blender to achieve the creamiest consistency.

I love topping my soup with cilantro, @edenfoods Tamari Roasted Almonds, and @edenfoods Hot Pepper Sesame Oil. 

@edenfoods Tamari Roasted Almonds are infrared roasted organic almonds with complimentary organic tamari soy sauce. They’re a delicious snack packed with protein and fiber. You can enjoy them on their own, added to trail mix, on salads and bowls, or…on soup! 
 
@edenfoods Hot Pepper Sesame Oil is a delicious unrefined expeller pressed toasted sesame oil that is infused with hot red chili peppers. Friends, this stuff is HOT! Just a *drop* adds a big kick to your dressings, marinades, stir-fries, etc. If you have a wild side, add a drop or two to your soup bowl for a little extra heat! 

Feel free to add your favorites, like roasted chickpeas, green onion, and sesame seeds.

To grab the recipe, click the link in my profile and then this image. 

#floraandvino #edenfoods #thaisoup #sweetpotatosoup #carrotsoup
M and I have plans to visit True Food Kitchen this M and I have plans to visit True Food Kitchen this week for V-Day and it reminded me of this Harissa Toasted Cauliflower I made inspired by their menu item. Whether you love TFK as much as I do, you’re going to be obsessed with my version of this cauliflower! It’s baked and then coated in a tahini sauce and topped with fresh herbs, cranberries, and hazelnuts. Enjoy it as an appetizer or side! Cozy and delicious all year round. 

For all of the recipe details, click the link in my profile and then this image! 

#floraandvino #harissaroastedcauliflower #roastedcauliflower
Vegan COSMIC Brownies. These plant-based cosmic br Vegan COSMIC Brownies. These plant-based cosmic brownies are made with almond flour and sweetened with coconut sugar. Top them with Chocolate @sunbutter and sprinkles for a fun dessert! 🎉

Here’s what you need:
✔️ ground flaxseed
✔️ unrefined coconut sugar 
✔️ unsweetened almond milk
✔️ @sunbutter 
✔️ almond flour
✔️ raw cacao powder
✔️ dairy free dark chocolate chips 
✔️ chocolate @sunbutter 
✔️ Sprinkles!!!

That’s it! For the full recipe, visit www.floraandvino.com and search “cosmic brownies”. Enjoy!!!

#floraandvino #veganbrownies #cosmicbrownies
{NEW!} Happy V-Day! ❤️💋😘 Need a quick da {NEW!} Happy V-Day! ❤️💋😘 Need a quick date night dinner in idea?! Make this Creamy Vegan 1-Pot Pasta. You make it 1-pot in less than 10 minutes. 🍝 

Here’s what you need: 
✔️ pasta (I used @chickapeapasta)
✔️ almond milk 
✔️ nutritional yeast
✔️ marinara sauce
✔️ fresh basil 

That’s it! 

For the full recipe, click the link in my profile and then this image. Let me know what you think! 

#floraandvino #onepotpasta #1potmeal #onepotdinner
My personal favorite vegan truffles are these Caca My personal favorite vegan truffles are these Cacao Dusted Dark Chocolate Truffles. 🍫 They’re *so* easy to make with dark chocolate, coconut milk, and a light cacao powder finish. Perfect for a simple decadent treat or to gift to someone special! 😉

For the recipe, click the link in my profile and then this image. Enjoy!

#floraandvino #vegantruffles #darkchocolatetruffles #healthytruffles
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Home
  • About Flora & Vino
  • Media Kit
  • Privacy Policy
  • Contact Me
© 2019 FloraandVino.com  |  Privacy Policy  |  Design: Weller Smith Design

Copyright © 2025 · Floraandvino.com ·