Name: Blueberry Banana Breakfast Cookies (No-Sugar-Added)
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Oil-Free
Ingredients: 2 ripe bananas, smashed; 2/3 cup unsweetened apple sauce; 1/3 cup creamy roasted almond butter; 1 1/2 cup gluten-free old-fashioned rolled oats; dash of cinnamon; 1/2 cup dried blueberries

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Hearty breakfast cookies made with oats, almond butter, and blueberries. Sugar-free and naturally sweetened with banana and applesauce.

Happy Easter!

I hope you’re celebrating with a big basket of your favorites.

Spring has always felt like one big celebration to me, mostly because my sister and I have week apart Aries birthdays, with Easter falling somewhere in between birthday bashes.

Can I tell you guys a secret?

Tomorrow is, in fact, my birthday, and it’s a big one.

Yup, the big 3-0.

I know, I know, its no big deal in the macrocosm of time, but for me in my daily grind, it feels epic.

If age is just a number, then breakfast is just another meal, and for my first meal of the new decade, I want cookies.

These hearty Blueberry Banana Breakfast Cookies are the perfect way to start your day!

They’re 5- ingredients, oil-free, gluten-free, sugar-free, and popping with blueberry banana flavor.

The Big 3-0

Thirty seemed like a way far out destiny that I was pretty certain I’d never actually fulfill.

It was a distant mental marker I’d think about from time to time in high school (while watching 13 Going on 30 with my then crush, obviously), in college (in art school covered in paint pondering career paths), and sitting at my first office job (lackadaisically dreaming of new ones).

Like most people tend to do, I attached a lot of goals (some attainable, some not so much) to have accomplished by my 30th year under the sun.

With thirty birthday candles around the corner tomorrow, I’m a little surprised I don’t have “it” all figured out, you know?

There are definitely some adult things I still need to work on, like how to find the perfect shade of lipstick (or wear lipstick at all), how to small talk like you mean it, and how to stick to a reasonable grocery budget.

At least my cookie game is strong.

Birthday Cookies > Birthday Cake

I’m going to say it– birthday breakfast cookies might be better than cake.

(I may or may not be planning to stick a candle in one tomorrow but the thought definitely crossed my mind…)

These Blueberry Banana Breakfast Cookies were originally going to be muffins, but the batter was a bit off so I scooped them into gigantic cookies instead!

If I’ve learned anything in my 30 years it’s that sometimes you need to ditch the “perfect” plan and adopt a new one.

Abort muffin mission and make cookies!

Creamy almond butter keeps these cookies oil-free and a mix of ripe banana and unsweetened applesauce make them entirely added sugar-free, too!

The ingredients are simple and the taste is simply divine!

How to Serve Blueberry Banana Breakfast Cookies

Enjoy these Blueberry Banana Breakfast Cookies plated with a warm beverage in the morning or pack them in a bag to go.

These breakfast cookies aren’t just for breakfast; you can also grab them for snacking, dessert-ing, and everything in between.

They’re portable and dense, so they hold up well wherever your day takes you.

I highly recommend baking a batch on Sunday for meal prep and enjoying them Monday through Friday.

My favorite way to enjoy them is smeared with almond butter with a side of fresh fruit.

Yum.

More Breakfast Cookies

I Want to Hear From You

If you make this Blueberry Banana Breakfast Cookies recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

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XO Lauren