Description
Blueberry Stovetop Oatmeal made brilliantly blue in 15 minutes. Top it off with your favorite nuts, dried fruit, and seeds.
Ingredients
- ½ cup gluten-free old fashioned rolled oats
- 1 cup filtered water
- ½ cup frozen wild blueberries
- 1 tsp pure maple syrup (optional)
Toppings
- 1 TBSP mixed nuts (slivered almonds, chopped pecans, chopped walnuts)
- 1 TBSP dried fruit (raisins, dried cranberries, dried cherries)
- 1 TBSP granola
- 1 tsp unsweetened shredded coconut
Instructions
- Add the oats, unsweetened almond milk, and frozen blueberries to a small saucepan over medium-high heat. Bring the mixture to a low boil, then reduce the heat to a simmer and cook the oats for 10-15 minutes. Stir the mixture frequently to prevent it from sticking to the bottom of the pan. Add a splash of almond milk or filtered water if the mixture gets too dry. In the last few minutes, stir in optional maple syrup.
- Serve the oats warm in a bowl and top with mixed nuts, dried fruit, granola, and shredded coconut.
- Enjoy warm!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free