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All Drink Recipes

Mulled Wine with Kombucha

By Flora & Vino Leave a Comment

Easy spiced mulled wine made with a bottle of red, whole spices, orange, and a splash of kombucha, naturally sweetened with maple syrup.

Mulled Wine with Kombucha by Flora & Vino

If you’ve been around here a while you know I’m a big red wine drinker. 

But I’ve never had my wine warm. 

Until this year!

Last night I sipped on mulled wine out of mugs while listening to Indie music on my Alexa speakers. 

M says that mulled wine reminds him of winters home in Germany.

Sometimes I like to imagine him there, surrounded by family and friends on a continent I’ve never stepped foot, drinking malted wine in a cozy kitchen. 

But for now all I know is *my* messy kitchen and the stories he tells me.

I laughed, curling my fingers around the big blue mugs, feeling like a teenager who had spiked their fruit punch. 

It felt strange to sip on alcohol like I would coffee or tea, feeling the tannins on my tongue and the bite of sweet acidity followed by a glow warm fire in my belly.

Yeah, mulled wine makes me smile, which is exactly how I want to end the year. 

And I want you to join me. 

This Mulled Wine with Kombucha is made with red wine, whole spices, and citrus, a splash of kombucha, and a drizzle of maple syrup. 

Let’s make a batch to send off 2020 once and for all and bring in 2021 grinning! 

…

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Tahini Date Shake (2-Ways!)

By Flora & Vino 13 Comments

Delicious plant-based protein shake with creamy tahini and sweetened with dates and frozen bananas. Mix it up by choosing vanilla or chocolate protein base.

Tahini Date Shake (2-Ways!) by Flora & Vino

Hi, how’s it going?

Lately I’ve been going back through the F&V archives, retesting and recreating some of my first ever recipes to make them new again.

I stumbled across this Tahini Date shake this past week and knew I had to recreate it for you, friend.

It’s hard to know when to share my protein shake recipes.

So many combinations, so little time, you know?

Honestly, I typically default to “don’t post” them because they seem, for lack of a better word, basic.

I mean, I know you know how to blend together some frozen fruit and milk!

This Tahini Date Shake, however, is some next level shaker-y.

Are you ready?

…

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Savory Green Kombucha Smoothie

By Flora & Vino Leave a Comment

Savory green smoothie with cooling cucumber, leafy greens, probiotic-rich kombucha, zesty citrus, fresh herbs, creamy avocado, and sweet apple. 

Savory Green Kombucha Smoothie by Flora & Vino

Helllllooooo, everyone!

Anyone else having some pretty strong quarantine cravings?

I don’t know about you, but I’m craving salad like never before.

Like the kind of cravings that the woman in Rapunzel had for fresh spinach.

Luckily, we don’t have to send our significant other into a sorceress’s backyard garden to steal some.

Instead, let’s throw all of the green things into a shake.

This Savory Green Kombucha Smoothie is packed fresh fruit, leafy greens, and probiotics to keep you feeling wonderful and well.

You can use fresh or frozen ingredients to bring this nourishing smoothie to your table in less than 10 minutes!

…

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Spiced Green Pear Protein Shake

By Flora & Vino 2 Comments

Pear protein shake with frozen pear, avocado, leafy greens, and cinnamon lightly sweetened with Medjool dates. Enjoy for breakfast or post-workout fuel.

Spiced Green Pear Protein Shake by Flora & Vino

Did I tell you that I gave up protein powder for almost…three months?

You might have noticed it’s been a long time since I shared a protein shake or smoothie bowl on the blog.

When you’re plant-based, I’m sure you’ve been asked at least once, “So, where do you get your protein?”

*Yawn*

Protein powder has always been on the scripted list that I recite along with legumes, whole grains, nuts, seeds, leafy greens, yada yada.

The problem was that I was treating protein powder like it was a necessary whole food, when it is, in fact, is not.

If I didn’t have my shake in the morning I made one for lunch, or as an afternoon snack, pretty certain that if I didn’t consume protein powder every 24 hours I might shrivel up and perish.

But here I am, still *gasp* alive, and here to tell you that you can survive on whole foods protein alone!

But protein powder is still a fun add, especially when you mix it with seasonal fruit flavors.

I’m back from my hiatus with a new protein shake recipe that’s, shall we say, pear-fect for fall.

…

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Chocolate Cherry Smoothie Bowl (Banana-Free)

By Flora & Vino 8 Comments

Nutritious chocolate cherry smoothie bowl with almond milk, frozen cherries, berries, chocolate protein powder, raw cacao, and plenty of sweet toppings!

I kind of feel like a nomad right now, friends.

Because we’re in the process of showing and selling out home, I’ve been working out of the house almost every day.

This means I haven’t had much time to be creative in the kitchen, and breakfast is really the only meal I make and eat at home.

I was just saying on Instagram how it’s been a second since I shared a breakfast post with you.

So…here’s what’s been happening here lately.

If there’s one thing that’s making me feel at home, it’s whipping up a Chocolate Cherry Smoothie Bowl (Banana-Free).

This delicious breakfast bowl is packed with protein, fiber, antioxidants, and healthy fats that you can blend up in five minutes!

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Cinnamon Butternut Protein Shake (Banana-Free)

By Flora & Vino 2 Comments

Creamy butternut squash based protein shake sweetened with dates and topped with cookie crumble. Perfect for a fall or winter inspired breakfast or snack.

Cinnamon Butternut Protein Shake (Banana-Free)

I know you’ve been there before–

You just finished a heart-thumping workout and race into the kitchen to whip up a post-workout shake, when….

The blender is dirty, swamped in the sink next to last night’s stir fry and empty wine glass.

This week we got some sort of random rebate on our Vitamix, which basically equals the amount to buy another blender container.

YES.

I’m beyond excited to have two containers to swap out and dirty up and dish up all the puréed foods in.

I would totally clean a round of blenders to serve these Cinnamon Butternut Protein Shakes, though.

This banana-free shake is super creamy, refined sugar free, and packed with Vitamin A!

…

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Vegan Dark Hot Chocolate

By Flora & Vino 2 Comments

Rich vegan hot chocolate made with simple ingredients you already have in your pantry. Perfect for a cold day treat!

Vegan Dark Hot Chocolate

This time of year is weird, isn’t it?

We’re sitting in an awkward limbo somewhere between colorful Christmas presents and sequined New Years parties.

People are everywhere and nowhere at the same time, with tons of events to attend but hardly any traffic on the streets.

The Christmas tree is still up, looking a little weary and wiry, a telling metaphor for how I feel post holiday-hustle.

I want to push myself to get things in order for the new year, but I also want to lay in bed all day and do absolutely nothing.

Do you feel me?

How about we find a happy medium between the two?

Let’s cozy up to a mug of Vegan Dark Hot Chocolate while we wait to ring in the new year on a sweet note. …

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Cran-Pomegranate Kombucha Mocktail

By Flora & Vino Leave a Comment

Easy kombucha-based mocktail with a pomegranate cranberry twist. Perfect for a festive fruity drink that’s packed with probiotics.

It’s a known fact that anything poured into a wine or a cocktail glass immediately makes it taste ten times fancier.

This past Sunday I wanted to treat myself but didn’t really feel like wine so I did just this-

Sipping slowly on the reddish pink effervescent liquid instantly made me feel calm and cared for.

This Cran-Pomegranate Kombucha Mocktail is just the drink you need to treat yourself this holiday season!

Made with just a handful of simple ingredients, it’s easy to mix up for festivities and hard not to love.

Grab a pretty glass and get ready to fill it with red & green and probiotics.

…

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Lower Sugar Pumpkin Pie Shakes (Banana-Free)

By Flora & Vino Leave a Comment

Creamy Pumpkin Pie Shake with lower sugar than your orange drink! Lightly sweetened with Medjool dates and fluffy from steamed and frozen cauliflower.

Lower Sugar Pumpkin Pie Shake (Banana-Free)

I wore a jacket today for the first time this season on an evening walk with Harper around the neighborhood.

Dan was stoically shivering beside me, despite my solid attempts to get him to bring a jacket.

“It’s not that cold”, he argued, grasping elbow to elbow around his middle like a protective barrier to keep out the chill.

Typical. 

The air was cool and crisp for the first time this season, and I found myself craving all of the pumpkin…everything.

This launched a discussion about PSLs (Pumpkin Spice Lattes), both of us agreeing that they really are too sweet to be good.

But then most pre-made pumpkin things this time of year taste too sweet to my taste buds.

My thoughts are this…if you can’t taste the pumpkin…then what’s the point?

The point is that you need to make these these Lower Sugar Pumpkin Pie Shakes, friends!

They’re packed with pumpkin, protein, and nourishment to get you moving and grooving into fall– hopefully with a jacket on.

…

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Low-Sugar Blueberry Zucchini Almond Butter Shake

By Flora & Vino 4 Comments

Easy low-sugar shake that’s packed with protein and hidden zucchini! Perfect for a quick breakfast or snack using leftover zucchini from the fridge!

Low-Sugar Blueberry Zucchini Almond Butter Shake

If you’d told me a few years ago that I’d be steaming and freezing zucchini to throw into shakes and then blogging about it, I would have laughed in your face.

I’m not sure what part would have been funnier– the zucchini in the blender part or the being a full time blogger part.

Both would have elicited a big hearty belly laugh.

But here I am, friends, taking my steamed and frozen zucchini and the blogging details v. seriously.

Exhibit A, this Low-Sugar Blueberry Zucchini Almond Butter Shake, is no laughing matter.

It’s super creamy, packed with healthy fats, protein, veggies, and low in sugar, with the most luscious Wendy’s frosty consistency.

Jackpot.

…

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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what’s happening now on instagram

VEGAN & GLUTEN-FREE RED VELVET CAKE. 😍 🎂Ther VEGAN & GLUTEN-FREE RED VELVET CAKE. 😍 🎂There are some birthdays come up on my circle this week which reminded me of this red velvet cake that’s sweetened with unrefined coconut sugar and made red with raw beets. 🥳Finish it off with a decadent 2-ingredient chocolate frosting. Grab the full recipe via the link in my profile! Also, it would be perfect for Valentine’s Day! 😘
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https://www.floraandvino.com/vegan-gluten-free-red-velvet-cake-with-2-ingredient-chocolate-frosting/
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#floraandvino #vegancake
VEGAN & GLUTEN-FREE CINNAMON RAISIN BREAD. 🍞🔥About to take a chilly sub-freezing Sunday walk with a friend and I’d love to have a loaf of this prepared when I get back. 😍 This vegan and gluten-free cinnamon raisin bread is refined sugar free and packed with raisins and texture. It’s hearty enough to serve for a breakfast bread or nutritious snack but sweet enough to also function as a healthful dessert. For even more texture, try adding walnuts or almonds when folding in the raisins! Pro tips Serve your slices warm with a big smear of almond butter. 😍Grab the full recipe via the link in my profile! 
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P.S. Is it weird to wear snow pants out for a winter walk? Asking for a frie...asking for me. 🤣🤣🤣
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https://www.floraandvino.com/vegan-gluten-free-cinnamon-raisin-bread/
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#floraandvino #weekendbaking
Caught eating collard wraps. 🐵🙈🙉 Behind t Caught eating collard wraps. 🐵🙈🙉 Behind the scenes from cookbook recipe testing this week! 📸 
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Hope you had a fantastic Saturday! 
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#floraandvino #personalpost #behindthescenes #bts
Can we make Soba Saturday a thing? 🥰 🍜🍳Th Can we make Soba Saturday a thing? 🥰 🍜🍳This CASHEW BUTTER SOBA NOODLE STIR FRY is new on the blog today. This simple stir-fry is made with buckwheat soba noodles and tender-crisp vegetables in a creamy cashew butter sauce. It’s perfect for a quick and cozy plant-based dinner! 👏
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This recipe’s foundation is made with @edenfoods Buckwheat Soba Noodles. //#sponsored If you’re gluten-free like me, you might have mistakenly avoided buckwheat believing that it is a type of wheat. However, despite the name, buckwheat isn’t a wheat at all, and is actually naturally gluten-free! 😱
Buckwheat protein is awesome because it has all essential amino acids. @edenfoods Buckwheat Soba Noodles are made from only two ingredients: 100% whole grain organic buckwheat and purified water! They’re fantastic paired with tender-crisp veggies and a dreamy cashew butter sauce. 🥰
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Grab the full recipe via the link in my profile!
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P.S. @edenfoods Soba noodle are now 20% off, so check out my stories for the direct link it try them and make this bowl! ❤️
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https://www.floraandvino.com/cashew-butter-soba-noodle-stir-fry/
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📸: @hotpankitchencom 
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#floraandvino
TGIF let’s make CHILI STUFFED SWEET POTATOES. 🍠 Baked sweet potatoes stuffed with vegan chili and served warm with your favorite chili toppings. ❤️ You’re more than welcome to make your own chili for use in this recipe, but I used @edenfoods Black Bean & Quinoa Chili for a convenient ready-to-serve option! For toppings, I went with my favorites– almond milk yogurt, green onion, cilantro, and hot sauce. Don’t forget avocado, too! 😁 Grab the full recipe via the link in my profile!
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Just finished a video call with my sister and niece and their new puppy and it made my Friday! Reminds me of how cute Harper was as a puppy (and still is!). ❤️
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https://www.floraandvino.com/chili-stuffed-sweet-potatoes/
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#floraandvino #stuffedsweetpotato
Finally started the Mandolorian and I’m obsessed Finally started the Mandolorian and I’m obsessed like I’m almost as obsessed as I am with these CHUNKY MONKEY SUPERFOOD BANANA CHIP BITES. 🍌🍫😍 Banana chips topped with melted chocolate, shredded coconut, crushed peanuts, goji berries, and chocolate chips. The perfect healthy alternative to candy! Love this idea for an afternoon snack for kids. OR try it for a healthy alternative to candy this Valentine’s Day! Grab the full recipe and details via the link in my profile! 
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Finished a *much* needed virtual dance class tonight with girlfriends despite some technical issues— it’s been almost a year of this whole virtual thing but I’m so grateful we have it to connect. 
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So, have you seen the Mandolorian? What did you think? No spoilers!!! I’m only on episode 3! 😁
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Is it fry-day yet? 🍟Because you NEED these CRAC Is it fry-day yet? 🍟Because you NEED these CRACKER CRUSTED ZUCCHINI FRIES in your life. These oven-baked zucchini fries are coated in cracker crumbs! 🤗 These vegan,  oil-free, gluten-free, grain-free, and paleo fries make a delicious appetizer or snack. The secret “breading” is a 1-ingredient cracker coating made from @hukitchen Everything Grain-Free Crackers! They’re made magically without gluten and grains, oils, lecithins and gums, tapioca, dairy and soy, maltodextrin, or refined sugars and starches. //#sponsored 😁 They work wonders to coat these zucchini strips in a sexy stripped down seasoning! 
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Here’s what you need: 
✔️ zucchini
✔️ground flaxseed 
✔️ @hukitchen Everything Grain-Free Crackers
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That’s it! These fries are great with your favorite dip of choice, like ketchup, hummus, or guacamole. 
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Grab the full recipe via the link in my profile and make a pan for yourself tomorrow! 
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https://www.floraandvino.com/cracker-crusted-zucchini-fries/
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📸: @hukitchen 
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#floraandvino #zucchinifries #crackercrusted
WARM KALE QUINOA BOWL with CITRUS TAHINI! 🔥🥗 WARM KALE QUINOA BOWL with CITRUS TAHINI! 🔥🥗 I’ve been hunkering down and working on the cookbook this past week. Honestly, the hardest part of cookbook recipe creation is keeping said recipes from you! Which is why I’m letting one of the recipes slip through the cracks today…🥰 It’s served warm, and packed with complex carbs, plant-based protein, and a creamy, oil-free citrus tahini dressing. It’s made with kale, quinoa, chickpeas, and roasted sweet potatoes with a sweet tahini drizzle. It’s perfect for a cozy working winter lunch! Grab the recipe via the link in my profile! 
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https://www.floraandvino.com/warm-kale-quinoa-bowl-with-citrus-tahini/
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📸: @hotpankitchencom 
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#floraandvino #warmsalad
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