All Drink Recipes

Apple Butter Latte made with Eden Foods Organic Apple Butter Spread and warming spices. Perfect to have in your mug for cold weather!

It might surprise you to know that I normally drink my coffee black.

I’ve really gotten into coffee in the past year, and I look forward to my daily morning pour each night when I fall asleep in bed. 

But whenever I go out to a coffee shop and treat myself to a cup of something, I always go with a latte! 

It’s a treat for me because I don’t have an espresso maker at home, and the addition of vegan milk makes it nice and cozy and frothy. 

It’s delicious! 

Warm drinks truly are like a hug that you can drink, and I think we could all use an edible hug right about now. 

So, you don’t need an espresso maker to make this Apple Butter Latte at home. 

It has all the coziness, convenience, and intrigue as going out for a coffee, but you don’t have to change out of your lounge clothes or leave the house. 

This Apple Butter Latte is made with Eden Foods Organic Apple Butter Spread and warming spices.

It’s perfect to have in your mug for cold weather!

Make it with strong coffee for a morning pick-me-up, or try it with decaf coffee in the evening for a dessert feel. 

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Single serving sangria made right in your wine glass! Perfect to use up leftover wine or when you’re craving sangria but don’t want to make a full pitcher. 

Have you ever wanted a glass of sangria but didn’t want to commit to a pitcher? 

The solution is obviously…a recipe for a single serving of sangria.

I’ve been perfecting this lazy girl sangria recipe for a while now and I’m excited to share it with you. 

But is it lazy or just genius? 

The first time I mixed it standing in the kitchen; dumping frozen fruit and a drizzle of maple syrup to save a bottle of red that had maybe one good day left. 

And indeed I did save it! 

After sipping, I was surprised how delicious it was without any muddling or marinading. 

M took one look at my fancy and effortless concoction and immediately made his own. 

It’s amazing because you make it  *directly* into your wine glass with just 4 ingredients and no ice required! 

Grab some red, an empty wine glass, and let me show you how to make Single Serving Sangria.

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Blood Orange Beet Blueberry Shake that are sweet and earthy and packed with vitamins and plant-based protein for a quick breakfast! 

This weekend I went on my first hike of 2022 with friends!

It’s been *beautiful* fools Spring weather, the kind of seductive sunshine that makes you want to pack up your winter clothes before the calendar reads March.

So, on Saturday the five of us took advantage of the warmth and completed the Strickler Knob Trail in the Shenandoah Area.

This 11-mile there and back trail was the longest toughest hike I’ve done in a while, complete with rock scrambles and a steep butt-kicking ascent at the end. 

But the 360-degree views at the summit overlooking Luray, Virginia made it all worth it. 

I don’t think I realized how much I was craving an outdoor adventure until I was on the path, breathing in fresh air and relaxing into the pattern of my footsteps. 

I’m so grateful I have a group of good people to explore with.

And a space on the Internet to explore plant-based eats with. 

For the past few weeks I haven’t been able to get enough of citrus and beets. 

Today, let’s combine them together in these Blood Orange Beet Blueberry Shakes that are sweet, simple, and slurp-able. 

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