Creamy minty mango chip shamrock shakes with frozen mango, spinach, avocado, cacao nibs, and mint. Perfect to reset with greens after a late night!
Did I ever tell you guys that I used to pretend to be a leprechaun for my little sister?
Every year she put out a leprechaun trap carefully crafted with messy Scotch tape loops and alluring marker lines.
She left the trap by her bed, and I snuck in, dumped my piggy bank onto the taped masterpiece, and wrote something back in left-handed leprechaun scrawl.
Something that a fiesty leprechaun would write, like, “OH! You caught me!…Not my gold!”
I don’t know why, but it was important to me that she believed those little rascals were real and that she caught ’em.
This year, we’re catching Minty Mango Chip Shamrock Shakes!
No elaborate traps necessary– you just need a blender and lots of greens!
Ready?
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