Simple stir-fry with buckwheat soba noodles and tender-crisp vegetables in a creamy cashew butter sauce. Perfect for a quick weeknight dinner!
Lately I’ve been struggling with persistent nightmares.
It’s a little funny that at the ripe old age of 32, I’m plagued by bad dreams.
I wake up in bed, whimpering and writhing, uncertain what’s real and what’s a twisted tall-tale told by my subconscious.
Sometimes I say things, too, the words heavy like cement on my lips as I thrust them out in slurred sentences.
Occasionally I remember what was so terrifying– a loved one leaving, being chased by bad guys, or a new classic, finding myself in a crowded public space without a mask.
What never gets old, though, is the very real relief I feel after realizing that the dream was just a dream.
My reality instantly feels like something worth cherishing and celebrating, like something I’m seriously grateful to wake up to.
So, I’m blaming my less than restful beauty sleep on stress.
Yeah, it’s a little nerve-wracking running a business and writing a cookbook.
I know you’re probably busy, too, starting 2021.
So let me make dinner easy, comforting, and nutritious for us, OK?
This Cashew Butter Soba Noodle Stir Fry……
