Vegan chili packed with vegetables, legumes, and a delicious dark chocolate twist. This chili is cozy, thick, and perfect for a winter weeknight meal.
Hi guys, what’s up?
I’m sitting on the couch in my living room as I type up this post.
The patio is to my right, showcasing the changing colors and falling leaves through sliding glass doors.
I’ve been feeling like I want to do all of the outdoor things, like, NOW, because I know fall is so fleeting and this perfect weather won’t last.
So I’ve been prioritizing hikes with friends, dining outdoors at sunset, long runs, and outdoor climbing with M.
It hit me today that we basically only have two more months left in 2021.
Two months left in the year after 2020; is that even possible?
A lot happened this year that invited me stay in and go inward– moving to a new state, working on a cookbook, reconnecting physically with friends and family.
But I’m not here today to do a recap of 2021 (yet), I’m here to share a uniquely cozy recipe that you’ll have on repeat this fall and winter.
Say hello to Vegan Chocolate Chili.
It’s made in 1-pot with a thick broth with legumes, vegetables, and a dark chocolate twist.