Black sesame butter bread made with black sesame seed butter and bananas with a touch of cacao. Vegan, gluten-free, oil-free, and naturally sweet!
Long time no talk.
I’ve been feeling a little short on words lately, as if my communication is congruent with the darkening days.
The winter solstice is this Saturday– the darkest day of the year.
I know this because I googled it and I googled it because I still use natural lights for all of my photoshoots.
So the darker earlier days really rains on my food photography parade, you know?
I also know this because I have a 90-min Winter Solstice Yoga Flow class on Thursday night where we do 108 sun salutations to welcome winter with warmth.
Anyway, you haven’t missed a whole lot behind the scenes.
Yoga teacher training and photoshoots keeps me busy during the day and in the evenings I cozy up and watch Christmas movies on Netflix.
In fact, I think I’ve watched more Christmas movies this year than any other year on record.
They’ve got a lot going for them: they always have happy endings and the soundtrack is all Christmas music.
This Black Sesame Butter Banana Bread also has a lot going for it.
It’s made in 1-bowl with less than ten ingredients for a decadent dessert or breakfast bread that’s vegan, gluten-free, oil-free, and naturally sweet!