3-ingredient chocolate strawberry truffles made with canned coconut milk, dark chocolate, and freeze-dried strawberries. Try pairing with Rosso wine!
I recently re-watched Eternal Sunshine of the Spotless Mind for the first time in over a decade.
Have you seen it?
It’s one of my all-time favorite films, even though it’s not the kind of movie I can watch every day (or every decade, apparently).
Anyway, I had to chuckle when Jim Carrey’s character says that V-day was “invented by greeting card companies to make people feel like crap.”
I definitely wallowed a bit in the perceived truth in that quote, but then I dusted myself off and made some plans.
This year, I’m celebrating all of the love surrounding me.
Familial love, deep friendship, passion for my blog and business, and love for you, too, friend.
I’m also celebrating my love for all things wine and chocolate in this new plant-based wine pairing.
Get your heart right and make these 3-Ingredient Chocolate Strawberry Truffles enjoyed with a glass of Rosso!