Simple apple almond cake made in one bowl with gluten-free oats, tart apples, and slivered almonds. Try it for fall dessert, breakfast, or snack.
Guys, apparently I missed the apples.
At my farm photoshoot last week I was seriously excited to pick some apples but as it turns out the apple orchards were closed for the year.
So I played with pumpkins instead and later bought some gorgeous Granny Smiths for the sole purpose of baking with.
They were clearly destined for cake, although I didn’t know it then.
If you’re thinking, Lauren, the last thing I need right now is another dessert recipe with Halloween candy laying around in plain sight.
Well, this is the kind of cake you can enjoy all fall long once the candy is long gone.
Also, can I just add that this 1-Bowl Apple Oat Cake is so much more than dessert.
It’s nutritious and filling with gluten-free oats, tart apples, and crunchy almonds.
Apple season is when we say it is and I say it’s now and it’s in our kitchens!