Plant-based and protein packed nuggets made with chickpeas and seasonings and baked to perfection. Serve with your favorite dip!
This past weekend M and I switched studio spaces.
We decided that, as much as I wanted my studio space to be separate and tucked away from “real life”, it just made sense logically to have me closer to the kitchen.
And M further from the noise of the kitchen.
So I lugged my photography boards, standing lights, and tiered shelves of props down to the main level while M disassembled and reassembled my standing desk.
For some reason it was emotional to leave my studio nook upstairs.
Yeah, that separation between personal and business life as a work-from-home entrepreneur is always hard.
Lunchtime everything kind of falls into place.
Today I’m sharing these No-Chicken Chickpea Nuggets.
They’re baked and are the perfect plant-based back-to-school snack for all ages!