2-ingredient chocolate covered pomegranate seeds topped with shredded coconut. Store in fridge for a chocolate-y snack throughout the week.
Guys– I finally got my mini Christmas tree up this weekend.
Do you have yours up yet?
I picked one out at Whole Foods last week, walking up and down the sidewalk outside, searching for the most symmetric and full branches.
The trees were cute and well taken care of, with already attached tree stands and fine needles that don’t shed much.
Just my type.
Last Friday, I knelt on the woven red tree skirt and searched for the *perfect* place to put all of my childhood ornaments.
When M asked how he could help, I put him to work attaching green wire hooks to glass balls.
Together we distributed the trinkets amongst branches while Alexa played contemporary Christmas music in the background.
I don’t have any electric lights or a tree topper, but the result was still colorful and just the right balance of comforting and nostalgic.
Everything felt cozy and Christmas and nice.
I also seeded a pomegranate (and then covered it in Hu chocolate) this week.
These Chocolate Covered Pomegranate Seeds require just TWO ingredients for a quick holiday inspired treat!