Harissa roasted cauliflower baked and coated in a tahini sauce and topped with fresh herbs, cranberries, and hazelnuts. Enjoy as an appetizer or side!
If you’ve been following me for a while it’s no surprise that I’m obsessed with the Charred Cauliflower from True Foods Kitchen.
It’s the perfect mix of flavors.
Tender roasted cauliflower smothered in cool-y hot harissa tahini and topped with dried fruit, chopped nuts, and bright herbs.
I finally decided to make my own variation, so I’m not ordering takeout *every* time the cauli cravings hit.
Guys, I’m not sure how it’s possible, but I might live my remake even more than the original.
Maybe because it came from my own fridge but also because you can control the sauce and the toppings.
I love it so much that I volunteered to make this dish for my family’s Thanksgiving day spread.
It’s that good.
My variation includes buttery hazelnuts and tart cranberries on top.
This Harissa Roasted Cauliflower with Cranberries & Hazelnuts is my new favorite appetizer slash side for *every* occasion.