Easy bright carrot hummus made oil-free and super creamy with tahini, lemon, and and seasonings. Perfect to make in advance to upgrade your snacking!
As I type this my fingers are smarting.
Last night I dusted off my guitar for the first time since I moved to see if I still remembered how to play.
If you live next door to me, I sincerely apologize, because you might have heard me strumming and belting out Wonderwall at something close to 11 PM.
I kind of forgot how much volume my acoustic guitar has.
The good news is that, yes, I do, in fact, remember how to make chords with my left hand and hold a pick in the right.
The bad news is that my fingertips do not remember the callouses that cushioned them back when I used to play with regularity.
So my fingers are pretty darn sore today, which I’m reminded of every time I press them into my MacBook Pro keyboard.
Luckily, it’s only my left hand, because my right hand is ready for snack time.
I’m excited to share this colorful new cracker and dip combo to make your snacking both pretty and delicious.
This Raw Carrot Hummus is ready in less than 10 minutes for easy snacking that’s raw, oil-free, and packed with nutrients!