Rainbow Vegetable Kabobs with Creamy Sriracha Sauce made on the grill or grill pan. Enjoy them over rice with fresh herbs for a fresh summer meal!
It’s grilling season!
Lately, when I take my daily walk through the neighborhood, I come back hungry.
And not because I walked 10,000 steps.
It’s because tantalizing smells are wafting from the neighboring houses.
It takes all I have not to pop in their garden or patio where upbeat music plays, voices carry, and smoke rises from the grill.
Clearly, I didn’t get the invite.
But friends, I’m cordially inviting you to my plant-based grilling party.
It’s a Rainbow Vegetable Kabobs with Creamy Sriracha Sauce party!
Attire: grilling casual.
RSVP, yes or no?