Roasted brussels sprouts served with a spicy oil-free hazelnut butter-based sauce and sesame seeds. Perfect for a delicious winter side dish.
This weekend I became a plant mom.
The main level in my new townhouse has a bright white vibe with three sets of windows that let in lots of natural light.
With the moving boxes finally gone, I started to dream up ways to customize the space.
I don’t have any art on the walls yet, and my furniture budget is at a definite minimum.
What I do have, though, is space for a few plants.
Naturally, as with most big decisions, I polled Instagram first, asking what indoor plants are low maintenance.
Or, in other words, which plants do you really think I can keep alive?
Equipped with responses, I drove to the nursery with my friend and adopted three succulents, a snake plant, an aloe plant, and a croton!
They’re perched on plant-stands as I type this post, both calming and comforting in their stoic stillness.
To echo all of my newfound green, I made these Roasted Brussels Sprouts with Hazelnut Butter Sauce today.
You just need a bag of brussels and a jar of hazelnut butter to get started!
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