Celebrate with grain-free birthday cake batter balls made with chickpeas, maple syrup, cashew butter, and vegan sprinkles! Yes, they taste like b-day cake!
How was your Memorial Day?
Yesterday was a special day for me because I taught my first virtual yoga class!
Before you get mad at me for not inviting you, don’t.
It was a private class for my cousin and her husband.
They’ve been asking me to teach them since the beginning of quarantine and I kept finding reasons why it wasn’t the right time…
Yesterday I finally ran out of reasons and realized that my main reason was fear.
So I threw together a quick 30 minute sequence, threw my hair up in a bun, and showed up on Skype to teach.
In those 30 minutes, for the first time, I felt like a true yoga teacher, virtually guiding them through postures and breath and finally, savasana.
And if that isn’t reason to celebrate with this sweet new snack I have in store for you…
These Birthday Cake Batter Chickpea Balls will give you a reason to celebrate snack-time!
They’re vegan, gluten-free, grain-free, and refined sugar-free while still tasking like cake.
Grab your blender, a can of chickpeas, and some sprinkles and let’s celebrate because…it’s somebody’s birthday somewhere.