This post is brought to you by Bare Snacks, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!
Pumpkin apple oat energy balls made with oats, chia seeds, nut butter, pumpkin purée, and applesauce. Add baked apple chips and pecans for crunch!
I’m writing this in my recliner next to windows so mottled with raindrops that the leaves on the trees look like an impressionistic painting.
The weather has been seriously gloomy this week.
Which is kind of a bummer because that means no outdoor adventures.
Well, unless you count braving the grocery store in sheets of rain.
The weather is a big switch from last week when I climbed Juliet’s Balcony at Great Falls National Park five times.
It was a good day of climbing; the rock felt grippy and malleable under my chalked fingertips and my feet found impossibly comfortable footholds.
At the top, I whooped and hollered and at the bottom I sat with M and we ate Pumpkin Apple Oat Bliss Balls.
Usually when climbing outdoors pre-packaged bars are my go-to for refueling.
So it really was a treat to sink my teeth into these energy bites made with apple, oats, and pumpkin.
Make these Pumpkin Apple Oat Bliss Balls in 10 minutes and take them with you anywhere you need a all boost!