Breakfast cookies made with oatmeal, SunButter, dried cranberries, and slivered almonds. Bake them in advance and grab for an easy nutritious breakfast!
It’s been stupid hot here in Virginia for the past few weeks.
Every day the forecast threatens 100 degrees with a chance of thunderstorms that fail to break the blanket of heat.
My daily power walks have become more of a mosey as I try to keep cool but still see the great outdoors.
So, how are you doing?
I know it’s been a while since I posted so I wanted to check in.
I’ve been OK.
Content on the blog has taken a bit of a backseat as I focus on new projects and big picture goals.
(More to come on this soon!)
And then there’s the ever present backdrop of life in a post-quarantine but not post-pandemic world.
Honestly, I have no idea how to navigate this new normal and not much desire to try.
So, instead, I stay home and make Cranberry Almond Breakfast Cookies.
Won’t you join me?