This post is brought to you by Bare Snacks, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!
Quinoa porridge cooked in coconut milk with cinnamon and maple syrup. Ready in 15 minutes on the stovetop for a quick breakfast alternative to oatmeal!
I can’t sleep if it’s hot.
Every night before I got to sleep I bump down the number on my Nest thermostat to 69 degrees.
Yep, even in the fall and winter.
I love dosing off to sleep cocooned in cozy cotton sheets and comforter with the cool air current whirling around my face.
The next morning I break the stillness by stretching into pajama pants and long sleeves and take the descent downstairs.
My place doesn’t regulate temperature very efficiently, so there’s a noticeable ten degree temp drop each time you run down a flight of stairs.
So if it’s cold upstairs, it’s colder downstairs, and frigid in the basement.
Hot breakfasts on the main level are necessary as I stand in wool socks and wait for the sun to warm the wooden floor boards.
This Coconut Quinoa Porridge simultaneously warms and fuels you for the day ahead.
It’s ready in just 15 minutes for a quick breakfast alternative to oatmeal!