1-bowl butternut squash bread made with butternut squash purée, nut butter, and oat flour. Perfect for a hearty fall breakfast bread!
Since we last chatted daylight savings time went into “Fall backwards” mode, leaving us with an extra hour of sleep and an abruptly dark dinnertime.
Everyone says that the day after Halloween is officially the start to the “holiday season”.
Nothing felt drastically different on November 1st save the mostly full bowl of Halloween candy by the door.
(I got a whopping TWO trick-or-treaters, guys!)
Bu when I scheduled my 8-week hair appointment with my stylist yesterday she said “Enjoy the holidays!”– that’s when it hit me.
I won’t see her until January and the holiday hustle is upon us, hair highlighted or not.
If you’re tired of pumpkin but still feeling like baking something cozy and orange, read on.
This 1-Bowl Butternut Bread is made with less than 10-ingredients that are vegan, gluten-free, oil-free, and naturally sweetened!