Baked berry granola with three kinds of sweet berries and SunButter for an oil-free option. Perfect to make ahead for breakfast and snacking!
Granola doesn’t last long in my house.
It’s one of the staples that both M and I eat daily, piling it high on big breakfast bowls or grabbing a handfuls before an evening workout.
If you’re a bit of a granola connoisseur like I am, you know the good stuff it can be expensive.
So, for the past few weeks I’ve been making us homemade granola on a regular basis.
This is either the beginning of a granola series or the beginnings of a granola product line…ha!
Anyway, it’s been really fun testing new variations each Sunday.
I bake the mixture in the oven and then break it into cherished chunks before transferring it to an airtight bag for the week.
When I asked M what granola flavor he wanted this week, he requested “something fruity or tart.”
So I made this Triple Berry Granola (Oil-Free!) and infused it with three kinds of berries for a perfectly sweet and chunky granola.
It’s totally gluten-free, oil-free, and naturally-sweetened with maple syrup and berries!