Vegan, gluten-free, and oil-free pop-tarts made with a crispy almond flour crust and a tart cherry butter filling. Perfect for a fun weekend breakfast!
Do you guys use Facebook?
For years now Instagram has been my main space to post and engage, but lately I’ve been hopping on Facebook, just to see what I’m missing.
Anyway, I logged on this morning and was immediately aware that it was the first day back to school in my county.
Tons of first day photos filled my feed: lots of kids, parents, dogs, backpacks, and celebratory breakfasts.
While I’m not going back to school, I couldn’t think of a better way to do it than with Cherry Almond Flour Pop-Tarts.
These vegan, gluten-free, oil-free, and refined-sugar free pop-tarts are perfect for a nutritious breakfast, snack, or dessert.