Dark chocolate tahini made oil-free and refined-sugar-free with just three ingredients. Blend it up and serve with baked apple chips for dipping!
During quarantine, I became irrevocably infatuated with a store-bought chocolate tahini spread.
I used it like I would a chocolate dessert syrup.
Then I got M on the chocolate tahini train, too.
And, well…sharing is hard.
With a chocolate tahini shortage imminent, I knew I had one of two choices.
I could either hoard and hide those sweet sesame seed butter jars, or learn to make dark chocolate tahini myself.
Obviously, I took the higher path.
Are you proud of me?
This Dark Chocolate Tahini requires just 3 ingredients and 30 minutes to be yours to hide and hoard.
Or, you know, to share.