//#ad This post is brought to you by Bare Snacks, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!
3-ingredient homemade cashew butter made with freeze-dried blueberries and raw nuts. Serve it with Bare Snacks Banana Chips for an easy snack!
Today I added a plant to my plant family.
A spider plant!
My grandparents used to have one hanging in their sunroom, the tufts hanging low from their green striped foliage.
After asking Instagram what plant I should get for the new place, I received several spider plant recommendations.
When I rounded the corner and saw a sea of them at Whole Foods, I decided it was a sign and carried my favorite to the checkout.
Now it’s perched in my living room, getting acquainted with my split leaf philodendron and the daylight from the deck window.
I like to think it looks happy.
What’s been also been bringing me joy lately is this new butter recipe I’m sharing with you today.
This Blueberry Cashew Butter is made in less than 10 minutes with just three ingredients
It’s mildly sweet, berry-y, and kind of addicting.