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2-ingredient homemade raw walnut cashew butter made super creamy in under 10 minutes Serve it with Bare Snacks Banana Chips for an easy snack!
Did you pull any epic pranks on April Fools Day?
After one of my aloe plants fell out of it’s pot for the fourth (or fifth?) time last week (it was poorly potted and in a precarious position), I had a plant funeral and buried the evidence in my trashcan.
As part of an April Fools day joke, I purchased a new plant and propped it up on the late aloe’s plant stand on April the first, waiting for M to notice.
I smirked while he ate his breakfast, finally asking, pointedly, “So, do you notice anything different???”
After doing a lingering living room scan, he finally picked out the monstera deliciosa sitting pretty near the window sill.
I laughed, assuring him I would keep my plant murderess tendencies contained.
I’m so infatuated with this little green plant and it’s smooth heart-shaped leaves already turning towards the sunshine.
Let’s see how long it survives…
Hopefully longer than this Raw Walnut Cashew Butter that I made last week and served with banana chips.
It requires just two ingredients and a blender without any added sugars or oils.
It’s true: I wouldn’t kid about something as serious as nut butter, not even on April Fools!