Creamy oil-free hummus with organic turkish tomato halves, chickpeas, tahini, and seasonings. Perfect for dipping veggies, crackers, and spoons!
This past weekend I saw Downton Abbey, the film, with my parents and sister.
Have you seen the show?
I binge-watched all six seasons in long sittings in my first apartment almost five years back.
My parents were simultaneously watching the show at their house, so on our phone calls circa 2015 we chatted about what all of Downton’s characters were up to.
When I discovered this year that there was now a full feature movie I knew we had to all go see it family-style.
And by family style I mean rolling the 10 AM matinee showing like we own the place.
I won’t go into any details in case you’re planning to see it, too, but the film does give all of our favorite characters a mini storyline to triumph and grow a little.
My storyline lately has been continuing to organize the new house, and organizing always involves snacks.
This Sun-Dried Tomato & Basil Hummus requires just 7 ingredients for a creamy spread that’s savory, tomato-y, and spreadable.