Easy blueberry butter made with just two ingredients in 30 minutes. Use in place of jam or jelly for a fun no-sugar-added spread.
How often do you clean out your fridge?
This girl, this weekend!
In this case, I don’t mean using up all of the meal prepped leftovers.
I mean the kind of fridge clean out where you take everything out, every old head of cabbage, yogurt you forgot you had, and crusty container of mustard, wipe the interior spotless, and the put all back in.
Some of you on Instagram are really good about doing it once a week.
You are #goals.
Since it’s been a hot second since I got in there and spruced things up, there was quite a bit of elbow grease necessary to get things spick and span.
But it all felt worth it when the shelves gleamed white again and my Pyrex containers sat in uniform stacks.
So obviously I had to fill it with something pretty and sweet.
This No-Sugar-Added Blueberry Butter is the perfect naturally sweet spread to add to your summer fridge.
All you need is a bunch of blueberries, a squeeze of lemon, and some serious stirring skills.