Easy 30-minute tempeh marinade made with apple butter, yellow mustard, and pure maple syrup. Perfect to make for meal prep and serve with sides!
Hiiiiiii, I know I’ve been quiet lately, friends.
I’ve been shying away from the social spotlight.
Letting my stories go blank on Instagram; content without sharing serial snapshots from my daily life.
Relishing in the my own architected anonymity.
At first I was concerned.
What does it mean if I’m not constantly sharing?
Well, it means I’m making leaps and bounds behind the scenes.
Preparing for a cookbook launch, making my new house a home with M, and doing personal and professional work to undo old habits and mindsets and shift to new ones.
I feel a lot like a caterpillar at the moment, curled up in cocoon awaiting a miraculous metamorphosis.
You know what else undergoes a metamorphosis that is effortlessly natural?
Tempeh, in this new recipe I have to share with you today.
This Apple Maple Tempeh Marinade is ready in just 30 minutes for a quick and easy plant-based protein option that you can mix and match in meals!