Hearty plant-based chili with black beans, quinoa, and mushrooms in a sweet tomato broth. Perfect to prep in advance and load up with toppings!
Is it still soup season?
As long as we’re staying safe at home, I’m saying it is.
Each Monday throughout April I’ve made a new pantry-friendly recipe via Instagram stories.
And surprise, surprise, almost all of them have been soup!
It’s so satisfying to throw legumes, grains, and veggies in a cook pot and let them simmer to deliciousness.
Give me a pot, some quinoa, black beans, and spices, and I can make you a vegan, gluten-free, and totally satisfying meal.
This Black Bean Quinoa Chili is packed with black beans, quinoa, and mushrooms in a sweet tomato broth.
It’s made with only pantry-friendly ingredients that you probably already have tucked away in your cabinets.