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The Main Meal

Cashew Butter Soba Noodle Stir Fry

By Flora & Vino 1 Comment

Simple stir-fry with buckwheat soba noodles and tender-crisp vegetables in a creamy cashew butter sauce. Perfect for a quick weeknight dinner!

Cashew Butter Soba Noodle Stir Fry by Flora & Vino

Lately I’ve been struggling with persistent nightmares. 

It’s a little funny that at the ripe old age of 32, I’m plagued by bad dreams. 

I wake up in bed, whimpering and writhing, uncertain what’s real and what’s a twisted tall-tale told by my subconscious. 

Sometimes I say things, too, the words heavy like cement on my lips as I thrust them out in slurred sentences.

Occasionally I remember what was so terrifying– a loved one leaving, being chased by bad guys, or a new classic, finding myself in a crowded public space without a mask. 

What never gets old, though, is the very real relief I feel after realizing that the dream was just a dream.

My reality instantly feels like something worth cherishing and celebrating, like something I’m seriously grateful to wake up to. 

So, I’m blaming my less than restful beauty sleep on stress.

Yeah, it’s a little nerve-wracking running a business and writing a cookbook.

I know you’re probably busy, too, starting 2021. 

So let me make dinner easy, comforting, and nutritious for us, OK?

This Cashew Butter Soba Noodle Stir Fry……

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Warm Kale Quinoa Bowl with Citrus Tahini

By Flora & Vino 1 Comment

Warm lunch bowl with kale, quinoa, chickpeas, and roasted sweet potatoes with an oil-free citrus tahini dressing. Perfect for a cozy working winter lunch!

Warm Kale Quinoa Bowl with Citrus Tahini by Flora & Vino

Hi, friends.

It’s kind of a strange time of year.

The novelty of the new year has worn off and the next big holiday in sight is Valentine’s Day.

I’ve been hunkering down and working on the cookbook with the fire of a fast approaching manuscript deadline.

Honestly, the hardest part of cookbook recipe creation is keeping said recipes from you! 

I’m so accustomed to the instant gratification of the blog posting process that hoarding all of this content feels downright miserly.

Which is why I’m letting one of the recipes slip through the cracks today…

This Warm Kale Quinoa Bowl with Citrus Tahini is my current, go-to lunch!

It’s served warm, and packed with complex carbs, plant-based protein, and a creamy, oil-free citrus tahini dressing.

So, if it can fuel me to write my first cookbook, I can’t wait to see what it does for you!
…

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Moroccan Mason Jar Salad

By Flora & Vino Leave a Comment

This is a sponsored post written by me on behalf of Safeway. All opinions are 100% my own.

Make ahead mason jar salads with raw chopped vegetables, chickpeas, quinoa, herbs, and  a zesty Moroccan-inspired dressing. Perfect for meal prep!

Moroccan Mason Jar Salad by Flora & Vino

Psst. 

Did I tell you that I’m writing a cookbook? 

If you’ve been following me on social media, you might have heard the news about my first book. 

Because the cookbook is meal prep inspired, I’ve been living the meal prep lifestyle here at home. 

This means reserving time on Sunday and stuffing lots of fresh food into Tupperware and mason jars. 

You might not equate the holiday season with meal prep, but honestly, it’s one of the times I crave stability the most. 

Amongst a string of holiday commitments and festive food, it’s easy to feel a bit frazzled and malnourished. 

So, it’s amazing to have a fresh meal from the fridge to balance things out between all of the happy chaos. 

These Moroccan Mason Jar Salads are so easy to prepare for a portable lunch that’s packed with raw vegetables, herbs, and a zesty Moroccan inspired dressing.

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Roasted Cabbage Steaks with Quinoa & Tahini

By Flora & Vino Leave a Comment

Vegan cabbage steaks that are oven roasted and served over quinoa with tahini drizzle. Perfect for an elevated weeknight dinner or date night in!

Roasted Cabbage Steaks with Quinoa & Tahini by Flora and Vino

Happy Thanksgiving Eve, friends! 

How are you preparing for the big day? 

It just hit me this week that this is the first Thanksgiving ever that I will prepare the entire meal by myself. 

At first it seemed a little sad-ish, but then it became super exciting. 

This year looks a little different, but let’s choose to see it as a chance to make the holidays literally whatever we want them to be. 

It’s the perfect opportunity to start and solidify new traditions. 

I’m taking off work today, and planning to spend most of the day tackling all of the Thanksgiving side dishes for tomorrow.

My refrigerator is packed with produce, and I can’t wait to coax everything into a cohesive meal.

I know you’re probably saturated right now with holiday dishes, but I wanted to share something with you today that you can bookmark for all winter long. 

These Roasted Cabbage Steaks with Quinoa & Tahini is the perfect, cozy, plant-based meal for colder weather! 

…

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Nut-Free 1-Pot Macaroni & Cheese

By Flora & Vino Leave a Comment

Nut-free macaroni and cheese made in one pot with your favorite pasta, steamed root vegetables, SunButter, and a crunchy sunflower seed topping.

Nut-Free 1-Pot Macaroni & Cheese by Flora & Vino

Friends, I finally picked my pumpkins for Halloween. 

And by “picked” I mean I ordered two pumpkins on the Target app and picked them up in the Curbside pick up spot on the way home from outdoor climbing yesterday. 

There was something so calming about a nameless Target employee in a red bullseye shirt picking out my gourds this season. 

Picking out the “perfect” pumpkin can be a bit frustrating, can’t it? 

Darting from pumpkin to pumpkin in the patch, grabbing them by the stem and rolling their bulbous body over only to find a rotting or flattened backside. 

Gah. 

Since all forms of decision making feels hard right about now, I was more than ready to let a stranger decide the fate of my front step decor. 

Luckily, whoever it was picked me out two really solid pumpkins; round and red-orange with a stocky sturdy stem. 

I literally can not wait to carve them up this weekend! 

I also can’t wait to share this Nut-Free 1-Pot Macaroni & Cheese with you.

It’s the perfect cozy companion for your table this fall made with veggies and seeds. 

…

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Flatbread Tortilla Pizza

By Flora & Vino Leave a Comment

Easy flatbread pizza made with gluten-free tortilla, sweet corn purée, late summer produce, and herbs. Perfect for a lightened up pizza night in!

Flatbread Tortilla Pizza by Flora & Vino

I had family Zoom call this week with all of my extended family.

It was weirdly comforting to see the rectangles glow yellow when familiar voices trailed from my Mac Book Pro.

Then my aunt put on a slideshow of old photos that she clicked through with the group.

There was one of me in my signature bowl hair cut about 4 or 5 years old.

I’m wearing a polka dot jumper with a can tucked under my left arm, looking dubiously at the camera.

What made it even funnier is that the soda can kind of looks like beer.

(But it wasn’t, guys.)

Then there were the photos of my parents circa 1988; my dad long and lanky; my mom with heavy brunette bangs.

What was really great, though, were the old snaps of my great and great great grandparents.

Blurry black and white photos that capture the early 20th century with a haunting stoic charm.

Photos are so enchanting, guys.

Like the photos of this Flatbread Tortilla Pizza that draw you in with one beguiling triangle after the next.

This delicious vegan pizza is made vegan and gluten-free with a tortilla base, sweet corn sauce, and late summer veggies.

…

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Black Bean Quinoa Chili

By Flora & Vino Leave a Comment

Hearty plant-based chili with black beans, quinoa, and mushrooms in a sweet tomato broth. Perfect to prep in advance and load up with toppings!

Black Bean Quinoa Chili by Flora & Vino           

Is it still soup season?

As long as we’re staying safe at home, I’m saying it is.

Each Monday throughout April I’ve made a new pantry-friendly recipe via Instagram stories.

And surprise, surprise, almost all of them have been soup!

It’s so satisfying to throw legumes, grains, and veggies in a cook pot and let them simmer to deliciousness.

Give me a pot, some quinoa, black beans, and spices, and I can make you a vegan, gluten-free, and totally satisfying meal.

This Black Bean Quinoa Chili is packed with black beans, quinoa, and mushrooms in a sweet tomato broth.

It’s made with only pantry-friendly ingredients that you probably already have tucked away in your cabinets.

…

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Quinoa Cakes with Oil-Free Basil Pesto

By Flora & Vino 2 Comments

Easy plant-based patties packed with protein and leafy greens! Perfect for meal prep and easy weeknight meals. Serve with a nutty oil-free basil pesto!

Quinoa Cakes with Oil-Free Basil Pesto by Flora & Vino

Are you in a food rut?

I was Marco-Polo-ing with a friend today discussing our food rut probs.

Mine came on slowly with building disdain, like playing a song on repeat during a workout when each chorus inspires a little less feeling.

When I realized that I had consumed a variation of steamed vegetables + plant protein + tahini for every dinner in recent memory, I knew I needed a menu intervention.

And don’t get me started about dishes. (They’re never-ending!!!)

So, what kind of quarantine cook are you?

Are you unleashing you creativity or are you sticking to the tried and true basics?

Either way, you’re going to love these Quinoa Cakes with Oil-Free Basil Pesto.

They’re made with cooked quinoa, leafy greans, and tahini with a nutty oil-free basil pesto!

Schedule out a day next week in your menu to make this lean clean quarantine cuisine.

…

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1-Pot Spring Quinoa Primavera & Rosé

By Flora & Vino Leave a Comment

Colorful quinoa dish packed with herb infused quinoa and seasonal spring veggies. Serve with sparkling rosé for a refreshing plant-based pairing!

Spring Quinoa Primavera & Rosé by Flora & Vino

Happy Friday, friends!

We did it again.

I know all of the days are prone to run together in quarantine unless you carefully segregate them with consistent routine, so if you weren’t sure what day it was, allow me to remind you with a virtual toast.

Tonight I did a virtual happy hour with a friend and we confessed that even virtual dates can be tiring.

Anyone else Zoom-ed out?

I figured I could schedule back to back to back Zoom calls just because I wasn’t leaving the comfort of my home, but, as it turns out, my introvert tendencies still apply to the virtual world.

I.e. I need time to retreat and rest and recharge.

Anyway, I thought we could make something special to end the week with a toast.

This 1-Pot Spring Quinoa Primavera & Rosé is a fresh 1-pot dish for warmer weather.

You need dry quinoa, dried herbs, frozen vegetables, and lots of lemon!

…

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1-Pot Tomato Basil Pasta

By Flora & Vino Leave a Comment

Easy 1-pot pasta with gluten-free pasta, bell pepper, kale, and kalamata olives with a fresh tomato basil pasta sauce. Perfect for easy weeknight dinners!

1-Pot Tomato Basil Pasta by Flora & Vino

Well, hello, stranger.

I came home from yoga teacher training this weekend with a voracious appetite that couldn’t be satiated.

This weekend we began our “teach outs” where each student teaches a 60-minute sequence of their own to the group.

It’s hard to believe that in just three weeks I will receive my YTT certification!

Anyway, this weekend we had SIX teach outs, so, that means 6+ hours on the mat.

I woke up today and texted my YTT group text saying, “Guys, I tried to do a chaturanga today and just almost died.”

It’s true. So I took a break from yoga to make something delicious.

After working out the mind, body, and soul for 22 hours this weekend, I definitely wanted all of the carbs.

And nothing says carb-loading like a healthy bowl of pasta, right?

This 1-Pot Tomato Basil Pasta comes together on the stovetop in less than 30 minutes for an im-pasta-bly good weeknight dinner!

Or, post-YTT meals– just sayin’.

…

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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what’s happening now on instagram

VEGAN & GLUTEN-FREE RED VELVET CAKE. 😍 🎂Ther VEGAN & GLUTEN-FREE RED VELVET CAKE. 😍 🎂There are some birthdays come up on my circle this week which reminded me of this red velvet cake that’s sweetened with unrefined coconut sugar and made red with raw beets. 🥳Finish it off with a decadent 2-ingredient chocolate frosting. Grab the full recipe via the link in my profile! Also, it would be perfect for Valentine’s Day! 😘
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https://www.floraandvino.com/vegan-gluten-free-red-velvet-cake-with-2-ingredient-chocolate-frosting/
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#floraandvino #vegancake
VEGAN & GLUTEN-FREE CINNAMON RAISIN BREAD. 🍞🔥About to take a chilly sub-freezing Sunday walk with a friend and I’d love to have a loaf of this prepared when I get back. 😍 This vegan and gluten-free cinnamon raisin bread is refined sugar free and packed with raisins and texture. It’s hearty enough to serve for a breakfast bread or nutritious snack but sweet enough to also function as a healthful dessert. For even more texture, try adding walnuts or almonds when folding in the raisins! Pro tips Serve your slices warm with a big smear of almond butter. 😍Grab the full recipe via the link in my profile! 
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P.S. Is it weird to wear snow pants out for a winter walk? Asking for a frie...asking for me. 🤣🤣🤣
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https://www.floraandvino.com/vegan-gluten-free-cinnamon-raisin-bread/
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#floraandvino #weekendbaking
Caught eating collard wraps. 🐵🙈🙉 Behind t Caught eating collard wraps. 🐵🙈🙉 Behind the scenes from cookbook recipe testing this week! 📸 
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Hope you had a fantastic Saturday! 
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#floraandvino #personalpost #behindthescenes #bts
Can we make Soba Saturday a thing? 🥰 🍜🍳Th Can we make Soba Saturday a thing? 🥰 🍜🍳This CASHEW BUTTER SOBA NOODLE STIR FRY is new on the blog today. This simple stir-fry is made with buckwheat soba noodles and tender-crisp vegetables in a creamy cashew butter sauce. It’s perfect for a quick and cozy plant-based dinner! 👏
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This recipe’s foundation is made with @edenfoods Buckwheat Soba Noodles. //#sponsored If you’re gluten-free like me, you might have mistakenly avoided buckwheat believing that it is a type of wheat. However, despite the name, buckwheat isn’t a wheat at all, and is actually naturally gluten-free! 😱
Buckwheat protein is awesome because it has all essential amino acids. @edenfoods Buckwheat Soba Noodles are made from only two ingredients: 100% whole grain organic buckwheat and purified water! They’re fantastic paired with tender-crisp veggies and a dreamy cashew butter sauce. 🥰
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Grab the full recipe via the link in my profile!
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P.S. @edenfoods Soba noodle are now 20% off, so check out my stories for the direct link it try them and make this bowl! ❤️
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https://www.floraandvino.com/cashew-butter-soba-noodle-stir-fry/
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📸: @hotpankitchencom 
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#floraandvino
TGIF let’s make CHILI STUFFED SWEET POTATOES. 🍠 Baked sweet potatoes stuffed with vegan chili and served warm with your favorite chili toppings. ❤️ You’re more than welcome to make your own chili for use in this recipe, but I used @edenfoods Black Bean & Quinoa Chili for a convenient ready-to-serve option! For toppings, I went with my favorites– almond milk yogurt, green onion, cilantro, and hot sauce. Don’t forget avocado, too! 😁 Grab the full recipe via the link in my profile!
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Just finished a video call with my sister and niece and their new puppy and it made my Friday! Reminds me of how cute Harper was as a puppy (and still is!). ❤️
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https://www.floraandvino.com/chili-stuffed-sweet-potatoes/
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#floraandvino #stuffedsweetpotato
Finally started the Mandolorian and I’m obsessed Finally started the Mandolorian and I’m obsessed like I’m almost as obsessed as I am with these CHUNKY MONKEY SUPERFOOD BANANA CHIP BITES. 🍌🍫😍 Banana chips topped with melted chocolate, shredded coconut, crushed peanuts, goji berries, and chocolate chips. The perfect healthy alternative to candy! Love this idea for an afternoon snack for kids. OR try it for a healthy alternative to candy this Valentine’s Day! Grab the full recipe and details via the link in my profile! 
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Finished a *much* needed virtual dance class tonight with girlfriends despite some technical issues— it’s been almost a year of this whole virtual thing but I’m so grateful we have it to connect. 
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So, have you seen the Mandolorian? What did you think? No spoilers!!! I’m only on episode 3! 😁
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https://www.floraandvino.com/chunky-monkey-superfood-banana-chip-bites/
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#floraandvino #baresnacks
Is it fry-day yet? 🍟Because you NEED these CRAC Is it fry-day yet? 🍟Because you NEED these CRACKER CRUSTED ZUCCHINI FRIES in your life. These oven-baked zucchini fries are coated in cracker crumbs! 🤗 These vegan,  oil-free, gluten-free, grain-free, and paleo fries make a delicious appetizer or snack. The secret “breading” is a 1-ingredient cracker coating made from @hukitchen Everything Grain-Free Crackers! They’re made magically without gluten and grains, oils, lecithins and gums, tapioca, dairy and soy, maltodextrin, or refined sugars and starches. //#sponsored 😁 They work wonders to coat these zucchini strips in a sexy stripped down seasoning! 
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Here’s what you need: 
✔️ zucchini
✔️ground flaxseed 
✔️ @hukitchen Everything Grain-Free Crackers
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That’s it! These fries are great with your favorite dip of choice, like ketchup, hummus, or guacamole. 
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Grab the full recipe via the link in my profile and make a pan for yourself tomorrow! 
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https://www.floraandvino.com/cracker-crusted-zucchini-fries/
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📸: @hukitchen 
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#floraandvino #zucchinifries #crackercrusted
WARM KALE QUINOA BOWL with CITRUS TAHINI! 🔥🥗 WARM KALE QUINOA BOWL with CITRUS TAHINI! 🔥🥗 I’ve been hunkering down and working on the cookbook this past week. Honestly, the hardest part of cookbook recipe creation is keeping said recipes from you! Which is why I’m letting one of the recipes slip through the cracks today…🥰 It’s served warm, and packed with complex carbs, plant-based protein, and a creamy, oil-free citrus tahini dressing. It’s made with kale, quinoa, chickpeas, and roasted sweet potatoes with a sweet tahini drizzle. It’s perfect for a cozy working winter lunch! Grab the recipe via the link in my profile! 
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https://www.floraandvino.com/warm-kale-quinoa-bowl-with-citrus-tahini/
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📸: @hotpankitchencom 
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#floraandvino #warmsalad
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