Roasted Cauliflower Tacos made with frozen cauliflower served in tortillas with a chipotle cashew crema and your favorite toppings.
Recently M and I got into a heated debate about whether tacos and sandwiches were the same thing.
His argument was that they were both essentially breading wrapped around protein, making them essentially the same.
“NO!” I practically spat out in the kitchen, hardly suppressing my laughter.
“They’re nothing alike! A taco is in tortillas and a sandwich is made with bread and tortilla does not equal bread, end of story.”
He said both bread and tortilla are just carriers for deliciousness, which I suppose is true.
But it’s also true that tacos are magical and no sandwich could ever compare despite how hard it tries.
Do you agree or disagree?
I can M and I both agree, however, that this newest taco recipe I have to share with you has got *it* goin’ on.
These Roasted Cauliflower Tacos with Chipotle Cashew Crema are made with frozen cauliflower served in tortillas with chipotle cashews crema.
Add your favorite toppings and enjoy for Taco Tuesday or any day of the week!
Just don’t call it a sandwich, mmk?
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