No-Boil Spaghetti Bake made in the oven with chickpea pasta, your favorite marinara sauce, and simple seasonings. Perfect for a hands free dinner.
I just got a shiny new casserole dish this season because my former one was so loved that it showed it’s age in chipped and cracked edges.
So I’m currently baking all things in 9×13 and 8×8 sizes (the two sizes I got).
M groans when he sees the casserole dishes when he’s on dish duty for the evening.
It’s true, they’re not the easiest to clean, but it’s OH so easy to throw everything into them for a 1-pan dinner.
And that’s exactly what this recipe is; a dinner recipe that you can dump into a casserole dish and forget while it bakes.
With most pasta dishes, I feel like I’m scurrying around the kitchen without much time to relax from dinner beginning to end.
When I make this No-Boil Baked Spaghetti, I can actually sit down and drink my entire kombucha before the oven beep reminds me that dinner is ready.
Or when the smell of baking pasta and tomato sauce hits your nose.
This No-Boil Spaghetti Bake is made entirely in the oven with spaghetti noodles, your favorite marinara sauce, and Italian seasonings.
Grab a casserole dish and let’s fill it with delicious spaghetti without pots or boiling!
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