Whip up this easy pumpkin yogurt bowl in five minutes with less than five ingredients. Top with your favorites for a fun fall breakfast, snack, or dessert!
It wasn’t so much that it was cold but that it was windy.
Sooooo freakin’ windy.
Have you picked out a pumpkin yet?
We went to a U-Pick farm last weekend and took Harper along for the ride.
When we stepped off the wagon and onto the pumpkin patch, I was ready to pick the first pumpkin I saw, and yours, too, if you’d let me, just to get back on the wagon that led us back to the steady warmth of the car.
Usually we pick a pair of pumpkins for the front steps for symmetry and all, but given the (cold) circumstances, we grabbed a single handsome orange gourd and called it a day.
This 5-Minute Pumpkin Yogurt Bowl is a similarly good-looking orange situation that I think you’re going to want to dip into.
Ready in fewer minutes than it takes to freeze on a blustery ay at the pumpkin patch– I counted.
Grab some leftover pumpkin puree and let’s make breakfast!
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