Quick corn salsa with frozen sweet corn, fresh cilantro, and lime. Perfect to serve as dip with chips or as an addition to tacos, burritos, bowls, and more!
Recently, I taught my first yoga class in my new position as a substitute teacher!
I was all nerves as I arrived at the studio wearing my lucky yoga tank (the one I got during teacher training) with my yoga books and prepared routine.
Whenever I’m nervous, I remind myself that anxiety and excitement kind of feel the same way in the body.
It just means that I *care*.
But as soon as I started teaching, breathing, being with the class, it was all good.
If you’ve been around here a while, you know when I completed YTT in 2019 I firmly believed that I only wanted to know more about yoga.
I never saw myself actually teaching…and now, I am.
It feels good, right, and fulfilling.
Afterwards, M and I ordered tacos and burritos from Chipotle to celebrate.
I usually get their corn salsa, which, in addition to the lonely bag of frozen corn in my freezer, was the inspiration for this recipe.
This Quick Corn Salsa is made with frozen sweet corn, fresh cilantro, and lime.
Serve it with chips or as an addition to tacos, burritos, bowls, and more!