Vegan and gluten-free key lime pie bars made with a granola crust and a creamy key lime avocado filling. Enjoy a bar as a refreshing anytime dessert!
Do you guys have a favorite juice shop near you?
For me, that place is Greenheart.
It’s the place I meet girlfriends and catch up and also where I get my favorite green juice.
It’s also where I taught my first (and only) in person yoga class this past summer, in a spacious green lawn staring out at friends and family.
It’s a good spot where good things happen there while drinking other good things.
Now that I live in Maryland, it’s one of Virginia’s major attractions that I plan to hit whenever I’m back in town.
And guys, Greenheart also has granola!
Today I’m sharing a recipe with a granola crust that’s delicious for an all-year round dessert.
This Avocado Key Lime Pie Bars with Granola Crust is vegan, gluten-free, and refined-sugar-free with just 7 ingredients.