Vegan cabbage steaks that are oven roasted and served over quinoa with tahini drizzle. Perfect for an elevated weeknight dinner or date night in!
Happy Thanksgiving Eve, friends!
How are you preparing for the big day?
It just hit me this week that this is the first Thanksgiving ever that I will prepare the entire meal by myself.
At first it seemed a little sad-ish, but then it became super exciting.
This year looks a little different, but let’s choose to see it as a chance to make the holidays literally whatever we want them to be.
It’s the perfect opportunity to start and solidify new traditions.
I’m taking off work today, and planning to spend most of the day tackling all of the Thanksgiving side dishes for tomorrow.
My refrigerator is packed with produce, and I can’t wait to coax everything into a cohesive meal.
I know you’re probably saturated right now with holiday dishes, but I wanted to share something with you today that you can bookmark for all winter long.
These Roasted Cabbage Steaks with Quinoa & Tahini is the perfect, cozy, plant-based meal for colder weather!