Lentil Shiitake Barbacoa Tacos made with green lentils and dried shiitake mushrooms served in tortillas with your favorite toppings.
One of the foods I missed the *most* when I was in Germany over the holiday season was tacos!
Tacos aren’t really a big thing there, and finding ingredients to make them vegan is even harder.
So as soon as we got back to the US, I got back into the taco tradition.
Yes, Taco Tuesday has become a bit of a weekly occurrence at F&V HQ.
We have all sorts of taco Tuesdays on deck, depending on the mood and energy levels.
There’s the lazy Taco Tuesday, where we open a can of beans and smash avocado on tortillas with a spoonful of salsa.
There’s the classic Taco Tuesday, where we emulate flavors inspired by the masters, Chipotle and Taco Bell, made healthier.
Then there’s the creative Taco Tuesday, where we put plants in tacos that taste amazing that you maybe hadn’t thought of before.
Lentil Shiitake Barbacoa Tacos are the latter, friends.
These tasty tacos are made with green lentils and dried shiitake mushrooms served in tortillas with your favorite toppings.
They taste delicious on Tuesday or any day of the week!
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