Pumpkin Stovetop Oatmeal made on the stovetop in 10 minutes and served with nuts and dried fruit for a fun and fast fall breakfast.
After Labor Day, bam, it’s time to eat all things pumpkin.
This is one social expectation that I am perfectly happy to fulfill, friends.
For the past few weekends, M and I have been packing up Flora in the car to take her on a Sunday coffee run.
We’ve been doing a lot of car trips and outings with her in general to “socialize” her to people, places, and things in the outside world!
Last weekend, she had her first *pup cup*, which she lapped up great enthusiasm and a newfound interest in our coffee cups.
M tried his first pumpkin spice latte, and I grinned just *smelling* it because it reminds me of being a teenager.
Many afternoons I walked to Starbucks (about a 40 minute walk if memory serves?), grab a warm drink (read: caffeine), then walk all the way home again.
It felt like a little delicious slice of freedom that I could do before having a driver’s license and a car.
Another pumpkin highlight to my very adult week was making Pumpkin Stovetop Oatmeal for a quick and hearty workweek breakfast.
Lately in the mornings it was actually chilly outside when I asked Flora to “Go Potty!” around 6 AM.
This Pumpkin Stovetop Oatmeal is made on the stovetop in 10 minutes and served with nuts and dried fruit for a fun and fast fall breakfast.
It’s not fall quite yet, but it will be soon!
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