No-bake vegan macaroons made with blueberries, shredded coconut, and dark chocolate. Ready in under an hour for a quick and clean dessert!
Earlier this year, before COVID-19 rocked the globe, I decided that this was going to be the year I was going to get back into live music.
I booked five concerts spread across the calendar with friends who shared my musical taste.
When the pandemic changed life as we know it, the cancellations slowly started to trickle into my email inbox.
So much for the year of concerts, I thought.
I have recently, though, rediscovered my love of listening to music.
Like, *really* listening.
Lately, I’ve been putting on an album in my living room and listening in a way I haven’t done since I got my first Backstreet Boys CD back in the day.
You know, really absorbing the lyrics and the melody and feeling it run through you from finger tips to toe tips.
The same way one devours Dark Chocolate Blueberry Macaroons.
You just need 6-ingredients to make these Dark Chocolate Blueberry Macaroons that are packed with blueberries, coconut, and dark chocolate!