Healthy pumpkin donuts made with almond flour and pumpkin purée naturally sweetened with maple syrup. Frost with an easy SunButter maple frosting!
It’s Halloween Eve!
Do you have any spooky traditions that you do every year?
Nada over here.
I have heirloom pumpkin on the stoop and a candy-filled ceramic pumpkin bowl perched by the door in anticipation of trick-or-treaters at the new place.
Growing up, my parents used to get us donuts and apple cider to snack on before the trick-or-treaters showed up.
I’m not sure if that’s just a my family thing or if it’s a your family thing, too, but for this reason, I always associate donuts with Halloween!
There’s nothing much better than sweet circles in seasonal flavors, right?
These Vegan Pumpkin Donuts with SunButter Maple Frosting are just what you need for fall.
They’re vegan, gluten-free, and refined sugar free with a delicious 3-ingredient maple-sweetened SunButter based frosting!