Apple pecan pie oatmeal bowls served with a sautéed apple pecan compote. Naturally sweetened with raisins, banana, and a touch of maple syrup.
I’ve been a bit nostalgic this past week, friends, remembering simpler times and the family reunions every summer growing up.
On my family’s annual trip to Indiana to visit extended family, we always stopped at Cracker Barrel before returning to the endless highway.
So I have one question for you.
Have you tried Cracker Barrel fried apples?
Well, it’s one of the best sides on the menu.
Every member of my family ordered a side of fried apples with our entrees regardless of whether we stopped for breakfast, lunch, or dinner.
These Apple Pecan Pie Oats with Sautéed Apples remind me of a much healthier spin off of that addictive southern comfort side.
And we could *all* use a little comfort food right now, right?
And, like at Cracker Barrel, at my house, you can “order” these apples to go all day long.