Plant-based bowl with arugula, chickpeas, steamed sweet potatoes, broccoli, sauerkraut, and an oil-free turmeric tahini dressing. Perfect for meal prep!
I’ve been happy lately, friends.
Maybe it’s the warmer weather, or maybe it’s just a newfound perspective this summer.
It feels like things are shifting, changing, and becoming.
Like good things are on the tip of my tongue, about to spill over my lips and into fruition.
I’m emerging from quarantine feeling the vibration of potential and possibilities that the remainder of the year allows.
My intention for 2020 was *forward* and I’ve definitely tested that two syllable word to the fullest in the past month.
Shedding old identities, stories, and thought patterns and trying on new ones.
In the midst of all of this self reflection and discovery, I haven’t really wanted to cook fancy meals.
In fact, I haven’t been thinking much about food at all.
There, I said it.
But, in the midst of so much change, we still need to eat and eat well.
This Chickpea Meal Prep Bowl with Turmeric Tahini Dressing is perfect to make for an easy plant-based meal!
…
I’m a hot weather person for sure, but it’s been too hot in Virginia, even by my standards.
