This post is brought to you by Floating Leaf Fine Foods, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!
I’m getting pretty excited about Christmas, guys.
I love the anticipation leading up to holidays almost as much (or more??) as the holiday itself.
Kind of like this big macro bowl that I dreamed it up around Thanksgiving.
While most tables are centered around meatier mains during the holiday season, I’m over here dying to show you how darn festive plants can be.
Here’s how I mix all of my favorites to create a yummy plant-based bowl that’s packed with protein, seasonal veggies, and holiday garnishes.
I’m calling it a Holiday Macro Bowl with Miso Tahini Gravy and I think you’re going to love it.