Vegan reuben in a bowl with romaine lettuce, cabbage, tempeh bacon, and sauerkraut, served with a creamy hemp heart ranch. Perfect for meal prep lunch!
This past week M and I mapped out our new daily walk around the neighborhood.
We used the blinking blue dot on Google maps to pinpoint our location and make connections between intersecting streets and trails.
28 minutes– the number we ended up with as we stood outside of our new place with the old doormat, reading “There’s No Place Like Home” in the bristles.
M has never seen The Wizard of Oz, so I’ve added it to the top of our To-Do list.
“I feel like it’ll be better to watch in the Fall,” I explained, dreaming of crunchy leaves and cooler winds and muted colors.
But for now, it’s still hot, and I’m living on bowls at the new place.
Today’s recipe isn’t complex, but it’s tasty, packed with plant-based protein, an oil-free dressing, and plenty of kraut.
This vegan reuben is served in a bowl with romaine lettuce, cabbage, tempeh bacon, and sauerkraut, served with a creamy hemp heart ranch.
Let’s make sandwiches into bowls with this Tempeh Reuben Bowl with Hemp Heart Ranch!