Easy baked oatmeal cups bursting with raspberries made totally oil-free, gluten-free, and refined-sugar-free. Perfectly portioned cups for meal prep!
Did I ever tell you that I named my car?
Well, technically M did.
If you ever watched episodes of the old show “Psych” (M and I binge-watched during pandemic) you might remember that Shawn and Gus’s car was referred to as “the blueberry”, because it was a brilliant color of blue.
That’s when M started calling my car the raspberry, because it’s candy apple red.
The nickname stuck, and 3 years later we still refer to it as “the raspberry” in conversation.
Which I’m sure might be confusing for eavesdroppers…
“The raspberry is totally covered in pollen!”
“The raspberry could really use an oil-change.”
“Did you lock the raspberry?”
But it’s fine, because it makes car conversations cute and approachable (not usually the case in my experience) and also because I love raspberries.
Speaking of raspberries, I have a new raspberry recipe for spring.
These Raspberry Baked Oatmeal Cups are bursting with raspberries and made totally oil-free, gluten-free, and refined-sugar-free in under 30 minutes.