Easy snack bowl with sweet potato mash, cinnamon, and loaded with chopped nuts, dried fruit, and pecan butter. Perfect for a fall snack or breakfast!
I’m *really* trying to get back into the habit of preparing my own food after my move.
It’s been a lot of Whole Foods hot bar and Cava trips and Chinese takeout and I for one am over it and ready to get back to regularly scheduled F&V programming with a fridge full of chopped veggies and a kitchen I can walk through without fear of tripping over a half-unpacked box and stumbling to my death.
I keep telling myself that it’ll happen “when the counters are clear” or “once I clean the dishwasher” (it smells bad…LOL)…but I’m pretty sure that those are all just excuses for being uninspired.
Change is hard, and all I want to do these days is curl up with something to eat that’s safe, known, normal.
So I’m taking it back to the ultimate comfort food base for occasion– sweet potatoes.
These Paleo Sweet Potato Snack Bowl are a delicious fall snack or breakfast idea that you can make in advance and serve warm or cold!