Easy baked oatmeal bursting with berries made totally oil-free, gluten-free, and refined-sugar-free. Meal prep a pan and reheat for easy breakfast!
How do you structure and measure your days, friends?
Every morning before jumping into work I make a list of my top three priorities for the day.
These “impact tasks”, we’ll call them, are the things that I know move life forward even if absolutely *nothing* else gets done.
I am what I’ve heard referred to as a time optimist, which sounds like a positive thing but is actually kind of a curse.
I *always* think I can do more in 24 hours than is actually humanly possible.
So, lately I’ve been working on lowering my expectations for myself.
And choosing impact tasks that are meaningful but not necessarily ground-breaking and grueling.
Sometimes something as simple as calling a friend back or finding time for a 60 minute yoga class drastically shifts my perspective and trajectory of the day.
Or meal prepping a delicious baked oatmeal for the week!
This Berry Baked Oatmeal is sure to meet all of your breakfast expectations.
And, yes, you should probably add it to your top three impact tasks of the day.
It’s made in less than an hour for a naturally sweet breakfast that’s popping with berries, oatmeal, and nuts, for a nutritious start to your day.