Easy Vegan Pasta Salad made with your favorite noodles and raw vegetables in a simple red wine vinaigrette. Perfect for summer meal prep!
This coming weekend is the second meeting of my 300 hr yoga teacher training, which also is technically my *first* weekend because I missed the first due to sickness.
I’ve found myself planning, replanning, and agonizing over the details of work, life, and yoga this week, wanting everything to be *just so* for a successful weekend.
I’m nitpicking at my clothing, my accessories, my gear; the small things that I bring that I feel are in my sphere of control.
The training is forcing me out of my routine, out of the state of Maryland, out of my comfort zone.
In a sense, it feels very much so out of my control.
But I try to keep reminding myself that there is no perfect yoga pants, morning routine, or notebook that will make this weekend EASY.
And it’s good to do HARD things frequently in life, right?
The one thing I know that I’ll need is a quick healthy lunch that doesn’t need reheating, assembly, or fussing.
And contrary to what I said about doing hard things, I like my food choices and recipes to be without a doubt easy!
This Easy Pasta Salad is made with your favorite noodles and raw vegetables in a simple red wine vinaigrette.
It’s perfect for summer meal prep, camping trips, weekends away, and anytime you’re craving something simple and fresh.
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