Oven-baked oatmeal that tastes just like carrot cake! It’s perfect to prepare in advance and serve warm or chilled for an easy meal-prepped breakfast.
When I stop and think about how far into 2021 we already are, it gives me whiplash.
Is the year going quickly for you, too?
Anyway, April 2 was my birthday, my second birthday in careful quarantine.
My sister dropped of hand-wrapped gifts to my doorstep and my amazing cousin delivered an exquisite bouquet of flowers.
I video-chatted and texted with my friends, believing that this time next year I’ll be squeezing them instead of the volume button on my phone.
And let’s not forget food!
M made me pancakes– the first pancakes he’s ever made– and they were delicious.
For dinner, we ordered Sweetgreen, because it’s the most “Lauren” thing I could think of that was within the delivery range for Uber Eats.
The week of my birthday I tested a cake (coming soon!!!) and made a delicious Carrot Cake Baked Oatmeal.
It’s easily mixed up and baked in advance for easy springs breakfast during the week.
This is a recipe where you can have your cake and prep it for breakfast, too, boo.