Chocolate Stovetop Oats made with Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats for a cozy breakfast ready in 10 minutes.
2024 had been testing me already, friends.
As if getting sick last week wasn’t enough of an obstacle, the universe decided that my oven needed to go this week, too.
Yes, this week we said RIP to my oven, that’s seen more F&V recipes that I can count come out of its belly.
I’m grateful that we have a new one ordered and on the way with a delivery scheduled by the weekend.
But for the interim, I’m oven-less in Maryland.
Originally I was going to share a baked oatmeal recipe with you, but I’m kind of glad that the oven situation twisted my arm to make my oats on the stovetop.
Because its lack gave birth to my gain.
Ladies and gentlemen, I give you: Chocolate Stovetop Oats.
I realized going through F&V oat archives that we don’t yet have a chocolate oatmeal recipe.
Finally, a problem in 2024 that I can fix!!!
These super creamy and chocolate-y oats are made on the stovetop in just 10 minutes then topped with seasonal favorites.
Ditch the oven and get old school with me and let’s make Chocolate Stovetop Oats.